Introduction to Our Family Farms We source our AAA Ontario beef from family run farms in picturesque Haldimand County, known for its rolling hills and lush countryside. They are small, multi-generational farms that has been raising cattle here for over 50 years. Our philosophy is simple – raise happy, healthy cattle in their natural environment…. Read More…
Posts from April, 2024
Heritage and Characteristics: The Enduring Appeal of Hereford Cattle
Introduction The Hereford breed is a heritage breed of beef cattle that has played an integral role in Canada’s beef industry for over a century. Herefords first came to Canada from England in the 1860s and were originally used as work oxen on farms and ranches across the Prairies. However, it was not until the… Read More…
Black Angus Exploring the Iconic Breed’s Genetics and Characteristics
The Black Angus breed of cattle is one of the most well-known and popular breeds in the world. Originating in Scotland in the early 19th century, Black Angus cattle have a long and storied history. Often simply referred to as “Angus,” this breed is prized for its high-quality beef, ease of calving, and docile temperament…. Read More…
Introduction to White Rock Chickens
The White Rock chicken breed originated in the late nineteenth century in New England. It was developed as a dual-purpose breed suitable for both meat and egg production from a mix of breeds including Dominiques, Wyandottes, and Javas. White Rocks are a large chicken breed. They have a broad, deep body on short shanks and… Read More…
Beyond Beed and Pork: Unique Meat Offerings from our Farm
Here at Farmway Foods, we specialize in raising and providing unique, high-quality meats that go beyond the traditional staples of beef and pork. As a local, family-owned business, we take great pride in the care and attention we devote to our livestock. This allows us to bring you an amazing variety of flavours and textures… Read More…