Ingredients: Wild Caught Atlantic Haddock fish filets
Each Case Includes: 40 haddock filets, 4oz each. Our filets are indivudually vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
When ordering meat in bulk, choosing haddock filets as part of the package can offer a delicious and versatile option for meals. Haddock is a mild and flaky white fish that can be prepared in a variety of ways, making it a great choice for a range of dishes. Whether you want to bake, grill, or fry the haddock filets, they are sure to be a hit at the dinner table. Additionally, haddock is a healthy choice, as it is low in calories and rich in essential nutrients like protein and omega-3 fatty acids. So, when selecting haddock filets as part of your bulk meat order, you can look forward to enjoying tasty and nutritious meals with ease.
Cooking Instructions
For best results, cook from frozen. Do not refreeze if thawed.
To cook in the oven: Bake in a preheated oven 400°F for 10 – 12 minutes, or until haddock flakes easily with a fork.
To cook in a skillet: Heat olive oil in a skillet over medium-high heat; cook the haddock in the hot oil until the fish flakes easily with a fork, about 4 minutes per side. Brush melted butter onto the haddock in the last minute before removing from the skillet. Serve immediately.
To cook on the BBQ: Preheat the grill to medium high; grease the grate well. Evenly coat the haddock with the olive oil and season all over with salt and pepper. Grill for 3 to 5 minutes per side or until marked and fish flakes easily.
Cook from frozen until a minimum internal temperature of 158°F (70°C) is reached.
| Per 113 grams | % Daily Value |
|---|---|
| Calories 110 | |
| Fat 2.5g | 4% |
| 1% |
| Cholesterol 40mg | |
| Sodium 75mg | 3% |
| Carbohydrate 0g | 0% |
| 0% |
| Protein 21g | |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 0% |
| Iron | 2% |
Providing Ontario families with LOCAL naturally raised meats since 1991
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