Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook on the stovetop: Preheat the pan and season the steak, as desired. Heat butter in the pan and place the steak in the pan. Let the steak sear until a crust begins to form. Flip the steak and continue searing on the other side. Once the desired temperature is achieved, remove the steak, cover it, and let it rest for 10 minutes before serving.

To cook on the BBQ: Preheat the BBQ on high. Lightly oil the grill and spice the steak, as desired. Grill the steak with the lid closed for 3 minutes on each side for medium-rare. Once the desired temperature is achieved, remove the steak, cover it, and let it rest for 10 minutes before serving.

Internal temperatures: medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).

Cooking tips: Enjoy on its own with some salt and pepper, or add your favourite steak spice for even more decadence.