Rib eye steaks are often the crown-jewel of the steakhouse menu! Whether you’re preparing dinner for a special occasion or just want to bring a bit of luxury to your workweek, a well-cooked rib eye steak is a beautiful meal.
Ingredients: Beef, product of Ontario. AAA-grade. Aged minimum of 45 days.
Each case includes: 10 steaks, 12oz each. Our steaks are vacuum-packed, 1 steak per pack.