Ontario’s Exquisite Rib Eye Steaks are renowned for their exceptional quality and flavour. These premium cuts of meat are carefully selected and expertly aged to ensure maximum tenderness and juiciness. They are sourced from local Ontario farms, reflecting a commitment to supporting the region’s agricultural community. The steaks are known for their rich marbling, which enhances the taste and texture, making them a favourite choice among steak enthusiasts. When placing a bulk order, customise your selection to match your family’s meat preferences, whether opting for a diverse range or honing in on your favourites. If ribeye steak holds a prime spot on your list, make sure it’s part of your bulk purchase for a delightful and fulfilling culinary adventure.
Ribeye Steak Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the BBQ: Preheat grill to high, reduce to medium heat prior to cooking. Lightly oil the grill and season the steak, as desired. For cooking times, please see How to BBQ the perfect steak.
To cook in a skillet: Preheat pan over medium heat with small amounts of cooking oil. Season the steak, as desired. For cooking times, please see How to fry the perfect steak.
Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).
Cooking tips: After cooking, allow the steaks to rest about 3-5 minutes before serving. Verify the desired degree of doneness by using a meat thermometer.
Per 100 grams | % Daily Value |
---|---|
Calories 207 | |
Fat 14g | 19% |
| 25% |
Cholesterol 60mg | |
Sodium 63mg | 3% |
Carbohydrate | |
| 0% |
Protein 20g | |
Vitamin A | |
Vitamin C | 6% |
Potassium 271mg | 6% |
Calcium 10mg | 1% |
Iron 2mg | 11% |
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised