Ingredients: Beef (product of Ontario). AAA grade. Aged minimum of 45 days.
Each Case Includes: 16 steaks, 8oz each or 10 steaks, 12oz each. Our new york striploin steaks are individually vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
Prime New York striploin steak is a premium cut of beef that is known for its tenderness and rich flavour. This type of steak comes from the short loin of the cow, which is located just behind the ribs. It is characterized by its marbling, which refers to the small streaks of fat that are dispersed throughout the meat. This marbling helps to enhance the flavour and juiciness of the steak, making it a favourite among steak enthusiasts.
New York Striploin Steak Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the BBQ: Preheat grill to high, reduce to medium heat prior to cooking. Lightly oil the grill and season the steak, as desired. For cooking times, please see How to BBQ the perfect steak.
To cook in a skillet: Preheat pan over medium heat with small amounts of cooking oil. Season the steak, as desired.
For cooking times, please see How to fry the perfect steak.
Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).
Cooking tips: Let your NY striploin steak rest for about half of its total cooking time (3-5 minutes) to ensure the meat stays juicy.
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
