New York Striploin Steak

Whether you want to cook it in the oven or fire up the BBQ, our New York striploin steaks make for an exceptionally tasty meal! 

Ingredients: Beef, product of Ontario. AAA-grade. Aged minimum of 45 days.

Each case includes: 18 steaks, 8oz each or 12 steaks, 12oz each.  Our steaks are vacuum-packed, 1 steak per pack.

Cooking Instructions

Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook in the oven: Preheat the oven to 260°C (500°F). Lightly oil and spice the steak, as desired. Place steak on a broiler pan, about 5 inches from the grill. Broil for 5 minutes on each side for medium-rare.

To cook on the BBQ: Preheat the BBQ on high. Lightly oil the grill and spice the steak, as desired. Grill the steak with the lid closed for 3 minutes on each side for medium-rare.

Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).

Cooking tips: Let your NY striploin steak rest for about half of its total cooking time to ensure the meat stays juicy and it's easier to slice.

Quality Guaranteed

New York Striploin Steak Recipes

Permission to use recipes and images provided by Canada Beef
Permission to use recipes and images provided by Canada Beef

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