New York Striploin Steak

Whether you want to cook it in the oven or fire up the BBQ, our New York striploin steaks make for an exceptionally tasty meal! 

Ingredients: Beef, product of Ontario. AAA-grade. Aged minimum of 45 days.

Each case includes: 18 steaks, 8oz each or 12 steaks, 12oz each.  Our steaks are vacuum-packed, 1 steak per pack.

Cooking Instructions

Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook on the BBQ: Preheat grill to high, reduce to medium heat prior to cooking. Lightly oil the grill and season the steak, as desired. For cooking times, please see How to BBQ the perfect steak.

To cook in a skillet: Preheat pan over medium heat with small amounts of cooking oil. Season the steak, as desired. For cooking times, please see How to fry the perfect steak.

Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).

Cooking tips: Let your NY striploin steak rest for about half of its total cooking time (3-5 minutes) to ensure the meat stays juicy.

Quality Guaranteed

New York Striploin Steak Recipes

Permission to use recipes and images provided by Canada Beef
Permission to use recipes and images provided by Canada Beef

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