For best results, keep your Ontario steaks in their vacuum packs and thaw overnight in your refrigerator. Use a skillet to fry your juicy local Ontario steaks.
Pan Searing: Preheat pan over medium heat with small amounts of cooking oil. Season your local Ontario beef steak, as desired and turn according to the guidelines below. Always allow your steaks to rest for 3-5 minutes before serving to redistribute the juices.
The cooking guidelines below are in minutes and based on fully thawed steaks.
For best results, keep your local Ontario beef steaks in vacuum packs and thaw overnight in your refrigerator. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the desired degree of doneness by using a meat thermometer.
Gas Grill: Preheat grill to high, reduce to medium heat prior to cooking.
Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4″ finish over indirect heat.
The cooking times below are in minutes and based on fully thawed steaks.
Providing Ontario families with LOCAL naturally raised meats since 1991
