For best results, keep your Ontario steaks in their vacuum packs and thaw overnight in your refrigerator. Use a skillet to fry your juicy local Ontario steaks.
Pan Searing: Preheat pan over medium heat with small amounts of cooking oil. Season your local Ontario beef steak, as desired and turn according to the guidelines below. Always allow your steaks to rest for 3-5 minutes before serving to redistribute the juices.
The cooking guidelines below are in minutes and based on fully thawed steaks.