Ingredients: Wild Caught Atlantic Pink salmon
Each Case Includes: 24 salmon filets, 5oz each. Our salmon filets are individually vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
Whether you’re planning a special dinner or just looking to add some healthy protein to your diet, our Salmon Fillets are a great choice. Our Salmon Fillets are a versatile, healthy protein to incorporate into your diet. Ordering salmon fillets with your order allows you to enjoy their fresh taste whenever you want, and our convenient vacuum packaging prevents spoilage, reduces waste, and preserves freshness. By selecting salmon fillets as part of your bulk meat order, you’ll always have a delicious, nutritious option for your meal planning needs.
Cooking Instructions
For best results, cook from frozen. Do not refreeze if thawed.
To cook in the oven: Bake in a preheated oven 400°F for 15 minutes, or until salmon flakes easily with a fork.
To cook in a skillet: Melt butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 4 minutes per side.
To cook on the grill: Preheat the grill to medium-high; grease the grate well. Evenly coat the salmon with the olive oil and season all over with salt and pepper. Grill for 3 to 5 minutes per side or until marked and fish flakes easily.
Cook from frozen until a minimum internal temperature of 158°F (70°C) is reached.
| Per 113 grams | % Daily Value |
|---|---|
| Calories 130 | |
| Fat 4.5g | 6% |
| |
| Cholesterol 50mg | |
| Sodium 135mg | 6% |
| Carbohydrate 0g | 0% |
| 0% |
| Protein 22g | |
| Potassium 400mg | 9% |
| Calcium 10mg | 1% |
| Iron 0.4mg | 2% |
Providing Ontario families with LOCAL naturally raised meats since 1991
100% Quality Guarantee
