Salmon Loins

Our pink Salmon loins are wild caught in the North Pacific Ocean. These premium, unseasoned fillets are a great source of omega-3, low in saturated fat, no trans fat and an excellent source of protein.

Ingredients: Pink salmon

Each case includes: 40 salmon loins, 4oz each. Our salmon loins are vacuum-packed, 4 per pack.

Cooking Instructions

For best results, cook from frozen. Do not refreeze if thawed.

To cook in the oven: Bake in a preheated oven 400°F for 15 minutes, or until salmon flakes easily with a fork.

To cook in a skillet: Melt butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 4 minutes per side.

To cook on the grill: Preheat the grill to medium-high; grease the grate well. Evenly coat the salmon with the olive oil and season all over with salt and pepper. Grill for 3 to 5 minutes per side or until marked and fish flakes easily.

Cook from frozen until a minimum internal temperature of 158°F (70°C) is reached.

Quality Guaranteed

Nutritional Info

Per 113 grams

% daily value

Calories 130

Fat 4.5g

6%

  • Saturated 1g
  • Trans 0g
  • Polyunsaturated 2.5g
  • Monounsaturated 1.5g
  • Omega-6   0.2g
  • Omega-3   1.5g

Cholesterol 50mg

Sodium 135mg

6%

Carbohydrate 0g

  • Fibre 0g
  • Sugars 0g

0%

Protein 22g

Potassium 400mg

9%

Phosphorus 300mg

24%

Calcium 10mg

1%

Iron 0.4mg

2%

Salmon Loin Recipes

Photo and recipe courtesy highlinerculinary.com
Photo and recipe courtesy highlinerculinary.com

Explore our range of wild-caught fish products!