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Savouring the Flavour of a Ribeye Steak: A Culinary Journey with Ontario’s Best Beef

When it comes to indulging in a delicious steak, few cuts can compare to the mouthwatering flavour of a perfectly cooked ribeye. Rich and tender, this prime cut of beef has become a favorite among steak lovers worldwide. But what if you could take your culinary journey to the next level by experiencing the finest ribeye steak Ontario has to offer? This blog article aims to guide you through the art of savouring the flavour of a ribeye steak, exploring the unique qualities of Ontario’s best beef and providing tips and tricks for grilling, seasoning, and serving this delectable dish. So, get ready to tantalize your taste buds and embark on a gastronomic adventure with Ontario’s finest ribeye steak.

Sustainability and Locally Sourced Ingredients​

Ontario’s commitment to sustainable and locally sourced ingredients is not only evident in its agricultural practices but also in its beef industry. By choosing Ontario’s best beef, you are not only treating yourself to a culinary masterpiece but also supporting local farmers and reducing your carbon footprint. The province’s beef industry follows strict standards and regulations to ensure the welfare of the animals and the sustainability of the land. This dedication to ethics and environmental responsibility adds an extra layer of flavour to each bite of the ribeye steak, making it a guilt-free indulgence.

Food Pairings and Wine Selection​

While the ribeye steak itself is a star on its own, the art of savouring its flavour goes beyond the meat itself. Pairing the ribeye with the right sides and sauces can elevate the dining experience to new heights. Ontario, known for its diverse agricultural bounty, offers a myriad of options when it comes to side dishes. From farm-fresh vegetables to artisanal cheeses, you can create a perfect balance on your plate. Additionally, don’t forget to select the perfect wine to complement the rich flavours of the ribeye. Ontario’s wine regions produce world-class wines that can enhance the steak’s taste and create a harmonious union of flavours on your palate.

Cooking Techniques and Seasoning​

Cooking a ribeye steak to perfection is an art form that requires skill and precision. There are various cooking techniques you can employ to achieve the desired level of doneness and tenderness. Whether you prefer grilling, pan-searing, or broiling, understanding the fundamentals of each method will ensure that every bite of your ribeye is cooked to perfection. Furthermore, the right seasoning can enhance the natural flavours of the beef without overpowering them. Ontario’s best beef, with its inherent tenderness and marbling, requires minimal seasoning to shine. A simple blend of salt, pepper, and perhaps a touch of garlic can accentuate the flavours, allowing the true essence of the ribeye to take centre stage.

Cultural Significance and Tradition​

Food has always been an integral part of cultural identity and tradition. Ontario’s best ribeye steak not only showcases the province’s culinary prowess but also reflects its rich cultural heritage. From the Indigenous communities who have long perfected the art of grilling meats to the immigrant populations who brought their unique seasoning techniques, Ontario’s ribeye steak embodies the fusion of diverse culinary traditions. By savouring this dish, you are immersing yourself in a culinary journey that celebrates the past, present, and future of Ontario’s culinary landscape.

Health and Wellness​

While the ribeye steak is often associated with indulgence and rich flavours, it can also be enjoyed as part of a balanced and healthy lifestyle. Ontario’s best ribeye steak is not only packed with flavour but also with essential nutrients. High in protein, iron, zinc, and B vitamins, this cut of beef provides the fuel your body needs to function optimally. Additionally, when sourced sustainably and cooked using healthy methods such as grilling or broiling, the ribeye can be a nutritious addition to your diet. By savouring this delicious steak, you can nourish your body and satisfy your taste buds simultaneously.

Farm-to-Table Movement​

Ontario’s best ribeye steak is a shining example of the farm-to-table movement that has gained momentum in recent years. With a focus on locally sourced ingredients, this dish celebrates the hard work and dedication of Ontario’s farmers. Every bite of the ribeye steak is a testament to the farmers’ commitment to raising high-quality cattle and protecting the land. By choosing to indulge in Ontario’s best beef, you are supporting sustainable agriculture practices and contributing to the local economy. This conscious choice not only enhances your dining experience but also helps create a more sustainable and resilient food system for future generations.

Social and Communal Dining​

The ribeye steak holds a special place in the realm of social and communal dining. Its generous size and rich flavours make it a perfect choice for sharing with friends and loved ones. Whether you gather around a backyard grill, a family dinner table, or a bustling restaurant, the ribeye steak becomes a centrepiece that brings people together. This dish creates an atmosphere of conviviality and shared enjoyment, fostering connections and creating lasting memories. Savoury conversations, laughter, and the clinking of glasses accompany each delicious bite, making the ribeye steak not just a meal, but an experience to be cherished. In conclusion, the enjoyment of a ribeye steak goes beyond its succulent taste. It encompasses themes such as food pairings, cooking techniques, cultural significance, health and wellness, the farm-to-table movement, and social and communal dining. Ontario’s finest beef offers a culinary journey that is rich in flavours, ethics, and cultural heritage. So, the next time you savour a ribeye steak, take a moment to appreciate the multitude of themes it encompasses. It truly is a dish that nourishes not only the body but also the soul.

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Maximise Your Savings: Buy Quality Meat in Bulk from Ontario’s Top Wholesaler!

buy-quality-meat-in-bulk-in-ontario

Welcome to our comprehensive guide on how to maximize your savings by purchasing quality meat in bulk from Ontario’s top wholesaler! In this blog, we will delve into the numerous benefits of buying meat in bulk, provide valuable tips for choosing a reputable wholesaler, and offer insights on how to properly store and utilize your bulk meat purchases.

Benefits of Buying Meat in Bulk

When it comes to maximizing your savings, buying meat in bulk offers a myriad of advantages. Let’s explore some of the key benefits:

Save Money:

One of the most compelling reasons to purchase meat in bulk is the potential for significant cost savings. Buying in larger quantities allows you to take advantage of wholesale prices, which are typically lower than retail prices. By reducing the cost per unit, you can effectively lower your overall food expenses.

Convenience:

Stocking up on a variety of meats in bulk brings a level of convenience to your meal planning and preparation. With a well-stocked supply of meats in your freezer, you’ll make fewer trips to the store and always have the cuts you need on hand. This can save you time and effort, especially on busy days when you need a quick and easy meal solution.

Quality Assurance:

When you purchase meat in bulk from a reputable wholesaler, you can ensure the quality and freshness of the products you are buying. This is particularly important for individuals who prioritize the quality of their food. By choosing a trusted wholesaler, you can have confidence in the sourcing and handling of the meat, thus ensuring a higher standard of quality.

Choosing a Reputable Meat Wholesaler

Selecting the right wholesaler is crucial when it comes to buying meat in bulk. Here are some tips for choosing a reputable wholesaler:

Looking for the Right Options:

Look for establishments with a strong reputation for providing high-quality meat products and excellent customer service. Consider factors such as the range of products offered, the reliability of the wholesaler, and the overall customer experience.

Check Reviews:

Customer reviews can offer valuable insights into the reliability and satisfaction level with a wholesaler. Take the time to read through reviews and testimonials from other customers to gauge the wholesaler’s reputation and track record. Positive reviews and feedback can indicate a trustworthy and dependable wholesaler.

Inquire About Sourcing:

It’s important to inquire about the sourcing of the meat offered by the wholesaler. Ask about where the meat comes from, the standards and practices followed in sourcing and handling the products, and any certifications or quality assurances in place. A transparent and informative approach to sourcing is a good indicator of a reputable wholesaler.

Proper Storage and Utilization Tips

Proper storage and utilization of bulk meat purchases are essential for maintaining quality and maximizing the value of your investment. Here are some tips to help you make the most of your bulk meat purchases:

Invest in a Deep Freezer:

Proper storage is key when it comes to preserving the quality of your bulk meat purchases. Investing in a deep freezer provides ample space to store a variety of meats, ensuring they remain fresh and safe for consumption over an extended period. A deep freezer allows you to take advantage of bulk purchases without worrying about limited storage space. Checkout Farmway’s Free Freezer promo by clicking on the link.

Portion Control:

When you buy meat in bulk, it’s important that they are individually vacuum packed into portions. This not only helps to prevent waste by allowing you to defrost only what you need, but it also ensures that each portion remains fresh and maintains its quality.

Get Creative with Recipes:

Buying meat in bulk opens up a world of culinary possibilities. Experiment with different cooking methods, recipes, and cuisines to make the most of your bulk meat purchase. From slow-cooked stews and braises to grilling and roasting, there are countless ways to utilize a variety of meats in your meal planning.

In conclusion, buying quality meat in bulk from Ontario’s top wholesaler is an excellent way to save money while ensuring that you have access to high-quality cuts whenever you need them. The benefits of purchasing meat in bulk, including cost savings, convenience, and quality assurance, make it a compelling option for individuals and families looking to manage their food budget effectively.

By following the tips outlined in this guide, such as choosing a reputable wholesaler, investing in proper storage, and getting creative with recipes, you can maximize the value of your bulk meat purchases and enjoy the benefits of having a well-stocked supply of quality meats at your fingertips.

We hope this guide has provided you with valuable insights on maximizing your savings through bulk meat purchases. Whether you’re a savvy shopper looking to trim your grocery expenses or a culinary enthusiast seeking to elevate your home cooking, buying quality meat in bulk is a smart and practical choice. Thank you for reading, and happy bulk meat shopping!

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Benefits of Top-quality steaks made from Ontario grass-fed beef

Are you someone who enjoys indulging in top-quality steaks made from Ontario grass-fed beef? Or perhaps you find yourself constantly seeking ways to save money and time at the grocery store while also making meal planning easier? If either of these scenarios resonates with you, then you’re in the right place. In this blog article, we will explore the benefits of opting for top-quality steaks made from Ontario grass-fed beef and how it can not only enhance your culinary experience but also streamline your grocery shopping and meal planning endeavours. So, whether you’re a food enthusiast or simply looking for practical solutions, keep reading to discover all that Ontario grass-fed beef has to offer.

Why Ontario Grass-fed Beef?

Stepping into the world of Ontario grass-fed beef opens up a plethora of advantages that extend far beyond just the quality of the steaks. One of the key benefits of opting for Ontario grass-fed beef is the environmental impact it has compared to conventionally raised beef.

When cattle are raised on grass, they contribute to a more sustainable and eco-friendly farming system. Unlike feedlots, where cattle are crowded together and fed a diet of grains, grass-fed cattle roam freely in pastures and graze on natural grasses. This not only allows them to live a more natural and healthier life but also reduces the need for fossil fuels, synthetic fertilisers, and pesticides.

By supporting local farmers who raise grass-fed cattle, consumers can contribute to the preservation of Ontario’s natural landscapes and biodiversity. Pasture-based farming promotes the growth of diverse plant species, improves soil health, and helps prevent erosion. It also enhances water quality by reducing runoff and conserving water resources.

Choosing Ontario grass-fed beef can have positive health implications for consumers. Grass-fed beef is remarkably different from conventionally raised beef in terms of its nutritional profile. It has been found to be higher in omega-3 fatty acids, which are essential for brain function, heart health, and reducing inflammation in the body. Grass-fed beef is also rich in conjugated linoleic acid (CLA), a type of healthy fat that has been associated with a lower risk of heart disease and improved immune function.

In addition to being more nutritious, Ontario grass-fed beef is known for its exceptional taste and tenderness. The meat has a distinct flavour profile that is often described as rich, savoury, and full-bodied. The grass-fed diet and free-range lifestyle of the cattle contribute to the development of leaner and more succulent meat, making it a delight for steak enthusiasts.

Purchasing Ontario grass-fed beef can also support local farmers and the regional economy. Choosing locally sourced products not only ensures that you are getting the freshest and highest quality meat but also helps sustain local agricultural communities. By investing in Ontario grass-fed beef, you are directly supporting the livelihoods of farmers and their families, fostering a stronger and more resilient local food system.

Environmental Benefits of Grass-fed Beef

Additionally, the production of Ontario grass-fed beef can also have significant climate benefits. Grass-fed cattle produce lower methane emissions compared to their grain-fed counterparts. Methane is a potent greenhouse gas that contributes to global warming. By opting for grass-fed beef, consumers can play a small but meaningful role in reducing their carbon footprint and combating climate change.

Supporting local farmers who raise grass-fed cattle promotes animal welfare. Grass-fed cows have the freedom to roam and graze, mimicking their natural behaviours. They are not confined to small spaces or feedlots, which can lead to stress, disease, and decreased overall well-being. By prioritising the welfare of the animals, consumers contribute to creating a more humane and ethical food system.

In terms of land use, grass-fed beef production requires more extensive land compared to conventional feedlot operations. This can be seen as both a benefit and a challenge. On one hand, grass-fed cattle promote the preservation of natural landscapes and open spaces, which are vital for biodiversity conservation and recreation. On the other hand, the demand for land can lead to increased deforestation or conversion of natural habitats into grazing pastures. Therefore, it is important for farmers and policymakers to find a balance between sustainable land management and the production of grass-fed beef.

The popularity of grass-fed beef can drive innovation in the agricultural sector. As more consumers demand grass-fed products, farmers may invest in regenerative farming practices that prioritise soil health and sustainability. This can include the implementation of rotational grazing systems, the use of cover crops, and the reduction of synthetic inputs. By supporting the growth of the grass-fed beef market, individuals can help drive positive change in the way food is produced and contribute to a more resilient and environmentally friendly agricultural system.

In conclusion, embracing the world of Ontario grass-fed beef offers numerous benefits. From its positive environmental impact to its superior nutritional value and exceptional taste, grass-fed beef is a win-win choice for both food enthusiasts and practical shoppers. By choosing Ontario grass-fed beef, you can savour top-quality steaks while also supporting sustainable farming practices, promoting local economies, and nourishing your own health. So, the next time you indulge in a delicious Ontario grass-fed steak, remember that you are not just satisfying your taste buds, but also making a positive difference in the world around you.

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Stop Wasting Food & Money! Learn What “Best Before” Labels Mean Before You Throw Food Away

Modern consumers are savvy: they want to save money, eat healthy foods, and live environmentally friendly lifestyles. It’s a tall order, but Ontario families are up to the challenge. 

However, the average Canadian wastes $1,777 per year in food (CBC), despite their best efforts to save money and prevent waste. According to the National Zero Waste Council (NZWC), a common source of food waste is the confusion surrounding common food labels, such as the “best before” label. People see these labels and incorrectly assume that any food near or just past the “best before” date is expired and no longer edible. This simply isn’t true!

Decoding Food Labels: What Does the “Best Before” Label Mean?

Food labels are becoming more detailed than ever. This is great for consumers, who want more information about the foods they’re eating so they can make educated choices. Some of the labels you commonly see on foods are nutrition labels, manufacturing labels (such as the lot number and where the item was made/packaged), and labels that list the “best before”, “expiry date”, and “packaged on” dates.

While all these different labels contain valuable information, it can be hard for the average person to decipher what each label means! 

While they seem similar at first, a “best before” date is not the same as an “expiry date”. The purpose of the “best before” date is to give consumers information about the freshness of the product when it’s unopened and stored under proper conditions. This means that the unopened product will not instantly expire the moment the “best before” date arrives. When stored properly, it will remain fine for consumption for a reasonable amount of time. So that unopened box of pasta that’s nearing its “best before” date, or is a week or two past the date? Don’t throw it away! It’s completely fine and you won’t notice any change in the quality of the product.


Know Your Labels: Prevent Food Waste, Save Money & Help the Environment

To help combat unnecessary food waste, the NZWC released A Food Loss and Waste Strategy for Canada report to help halve food waste by 2030. The report includes reconsidering how “best before” date labelling is approached. 

According to the report, food labels such as the ‘best before”, “use by”, “sell by”,  and “expiry” dates cause confusion amongst consumers, which leads to foods that are perfectly fine for consumption being thrown away. Greater clarity about food labels “would reduce the unnecessary disposal of safe and healthy food, either by consumers or businesses who remove them prematurely from their shelves” (NZWC). 

Understanding food labels also helps to prevent unnecessary landfill waste and greenhouse gas production, which are major contributors to environmental pollution. Reducing the amount of food wasted will not only save your family money, it’ll help the environment, according to the NZWC’s report:

“More than a third of food produced and distributed in Canada never gets eaten, with significant environmental, economic and social consequences. This grossly inefficient use of resources forces local governments into excessive costs for waste disposal, generates avoidable greenhouse gases at all stages of the production and distribution chain, and costs the Canadian economy up to $100 billion annually. In addition, organic waste in landfills, largely food, generates four per cent of Canada’s greenhouse gases” (NZWC).

Our Commitment to Helping Ontario Families Eat Better, Save Money & Reduce Food Waste

Farmway Foods is a strong believer in helping Ontario families save money and eat better. We also help our customers support local Ontario farmers by providing premium Ontario meats – which helps to grow our economy, support ethical farming practices, and reduce our reliance on imported foods.

We’re also strongly against food waste, which is why our meats are individually quick-frozen and vacuum-packed to reduce freezer burn and waste. We want our customers to maximize their dollar and not worry about throwing food away. Individually vacuum-packing each item means you can take out what you need and not worry about food spoilage or freezer burn, so you can enjoy every single one of your Farmway Foods products.

Farmway Foods Ontario Meat Delivery: Get Premium Quality Ontario Grass-Fed Beef, Free-Run Chicken, Pasture-Raised Pork & Wild-Caught Fish 

Our local Ontario meats from family-run farms are quick-frozen and vacuum-packed, so you can simply take out what you need from your freezer, defrost, and enjoy! Our goal is to make meal planning easy, so you have everything you need to cook delicious, healthy meals already at home. No more running to the grocery store at the last minute – Farmway Foods has you covered. Simply pick the plan that works best for your family and select your favourite products – we offer a wide variety of Ontario grass-fed beef, free-run chicken, pasture-raised pork, and wild-caught fish for you to choose from!

Ready to learn more? Contact us for more information on our local Ontario grass-fed beef and taste the difference yourself!

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How To Cook Local Ontario Meats for the Holidays

The holiday season is always bustling! Between gift shopping and special events, everyday chores like grocery shopping might be missed on your to-do list. But before you know it, your big family dinner will be around the corner. This is where Farmway Foods comes to the rescue with our meat delivery in Ontario! Our top-quality local Ontario meats and free home delivery make your life easier during the holidays… and every day of the year!

Easy & Delicious Meals for Your Whole Family 

Roasts may look intimidating, but they’re surprisingly easy to cook if you know what to do! Our meats are from local Ontario farms, so you can feel good about serving your family the best quality (and tastiest!) foods on the market. Keep reading to discover three easy holiday meals that your family will love.

Sirloin Beef Roast from Ontario Grass-Fed Beef

  • Season your sirloin beef roast as desired. Preheat your oven to 325°F. Line your pan with your favourite veggies and herbs for extra flavour (garlic, carrots, onions, and celery are good choices). Add a bit of water to the pan and lay your beef roast on top of the veggies.

     

  • Bake your sirloin beef roast in the oven. You’ll need to cook it for about 15 minutes for every pound. This means a 4lb beef roast would take about an hour to cook. You can also use a meat thermometer to ensure you know when your roast is done cooking: the thickest part of your beef roast should be a temperature of about 115-125°F (depending on how well you like your meat cooked).

     

  • Turn off your oven and loosely cover the top of your roast in aluminum foil. Let it sit in the oven for between 20-40 minutes, depending on how ‘done’ you’d like your roast to be. If you’re using a meat thermometer to measure the ‘doneness’ of your roast:

130°F for rare
145°F for med-rare
160°F for medium
170°F for well-done

  • Remove your roast from the oven. Set it sit for another 20 minutes (still wrapped in aluminum foil). Then you’re ready to carve up your beef roast and enjoy!

Black Forest Ham from Ontario Pasture-Raised Pork

  • Black forest ham is perfectly spiced, cured, and aged before it reaches your freezer. This makes it the easiest of all to cook: just let it defrost in your refrigerator overnight and sliced it as desired!

     

  • If you’d like to heat up your black forest ham, preheat your oven to 325°F. Put your ham in a shallow baking dish and let it bake for about 15 minutes per pound. You can use a meat thermometer to check when your ham is done (an internal temperature of 140°F).

Whole Chicken from Ontario Free-Run Chicken

  • Preheat your oven to 450°F. Remove any giblets from inside your whole chicken. Don’t rinse your chicken before cooking. Pat your chicken with paper towels to ensure its dry (your chicken should be dry inside and out, so the skin becomes crispy while cooking).

     

  • Salt your chicken generously and add spices, oil or butter, as desired. Truss your chicken by tying its legs together with kitchen twine. This will ensure the chicken cooks more evenly.

     

  • Put your whole chicken inside the baking or roasting pan, breast-side up. You can line the pan with chopped veggies and place the chicken on top of the veggies, if desired.

     

  • Lower your oven’s heat to 400°F. Let your whole chicken cook for about 15 minutes per pound (a 6lb chicken will take about 1.5 hours to cook).

     

  • Check your chicken with a meat thermometer to ensure its done. The internal temperature of the thickest part of the thigh should be about 165°F when done.

     

  • Remove your chicken from the oven and move it to a clean cutting board. Let it sit for 15 minutes. Now you’re ready to carve your chicken and serve!

Serve Your Family Ontario Grass-Fed Beef, Pasture-Raised Pork & Free-Run Chicken from Local Ontario Farms

The holidays are a busy time of year, and you might not have time battle the crowd at the grocery store to pick up your meal time essentials! Farmway Foods makes your holiday season easier by providing convenient meat delivery in Ontario. When you partner with an Ontario meat delivery company like Farmway Foods, you can feel good about knowing you have everything you need to cook delicious family meals in your freezer.

We proudly work with local Ontario family-run farms to provide our customers with top-quality Ontario meats, including grass-fed beef, free-run chicken, and pasture-raised pork. Get in touch with us today to build your order.

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Defrosting 101: How to Defrost Your Local Ontario Meats

Farmway Foods steak from Ontario grass-fed beef

We want you to love your Farmway Foods products and enjoy sharing delicious meals with your family! Because our meats are quick-frozen and vacuum-packed, most of our products need to be properly defrosted before they can be enjoyed. That’s why we want to share the best way to defrost your local Ontario meats.

How to Defrost Your Farmway Foods Meats

  • Remove the product you’d like to cook from your freezer.
  • Place the product in your refrigerator to defrost. Keep the product sealed in its original vacuum-packaging while defrosting.
  • Defrosting times may vary per product (please refer to the specific product instructions on the box or on our product pages). Many products can be defrosted overnight in the refrigerator (with the exception of fish and breaded products, which should be cooked from frozen).
  • Cook the meat as soon as it’s defrosted.

For more information regarding best defrosting practices, please refer to the instructions on the CFIA and Health Canada websites:

“The safest way to defrost any food is in the refrigerator. Place the meat in a clean container or platter that will hold any juices leaking out of the food. Place it on the bottom shelf of the refrigerator to prevent accidental cross-contamination of other food. Cook the meat as soon as it’s defrosted.”
– Health Canada

It’s important to us that you’re able to fully enjoy your delicious Farmway Foods products and cook them in the healthiest, safest way possible!

If you have any specific product questions or concerns, please feel free to contact our customer service team.

Thank you for being a loyal Farmway Foods customer! Enjoy cooking your local Ontario meats and creating amazing dishes for your family!