What Is Boneless Chicken Breast? Boneless chicken breast is a lean cut of poultry that has had the bones removed, leaving only the meat from the breast portion. It is one of the most popular and versatile cuts of chicken due to its mild flavour, tender texture, and ease of preparation. Boneless chicken breasts are… Read More…
Posts from May, 2024
Canada’s Best Kept Secret: Indulging in Melt-In-Your-Mouth New York Striploins
The New York strip steak, also known as a striploin steak, Kansas City strip, Manhattan steak, or sirloin steak, is one of the most popular premium beef cuts in Canada. This tender and flavourful steak comes from the short loin primal cut, which is located along the upper back between the rib and sirloin. While… Read More…
The Ultimate Guide to Cooking the Perfect Filet Steak
Filet steak, also known as filet mignon, tenderloin steak, or beef tenderloin, refers to cut of beef taken from the tenderloin, which is a muscle that runs along the spine of the cow. Filet steaks are prized for their tenderness and flavour. The tenderloin is one of the most tender cuts of beef because these… Read More…
Lean Ground Beef for Fitness Enthusiasts
Lean ground beef is a nutritious and versatile meat that has become a staple for many fitness enthusiasts. It’s made from beef with less than 10% fat content, meaning it has fewer calories and more protein compared to regular ground beef. Specifically, a 100g serving of 90% lean ground beef contains: Calories: 170 Fat: 8g… Read More…
Free-Range Chicken: The Pasture-Raised Life of Harriston’s Happy Hens
Our free-range chickens are raised on family farms located in Harriston, Ontario. Unlike conventional chicken farming, our chickens are allowed to roam freely outside in the fresh air and sunlight. When the weather is too hot or cold, they can go inside large climate-controlled barns. We never use cages or cramped conditions – our chickens… Read More…