How To Cook A Perfect Grass-fed Steak

How To BBQ The Perfect Steak

For best results, keep your local Ontario beef steaks in vacuum packs and thaw overnight in your refrigerator. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the desired degree of doneness by using a meat thermometer.

Gas Grill: Preheat grill to high, reduce to medium heat prior to cooking.

Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4″ finish over indirect heat.

The cooking times below are in minutes and based on fully thawed steaks.