For best results, keep your local Ontario beef steaks in vacuum packs and thaw overnight in your refrigerator. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the desired degree of doneness by using a meat thermometer.
Gas Grill: Preheat grill to high, reduce to medium heat prior to cooking.
Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4″ finish over indirect heat.
The cooking times below are in minutes and based on fully thawed steaks.