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Ingredients: Pork (product of Ontario)
Each Case Includes: 10 pork back ribs, 1lb average. Our pork back ribs are vacuum-packed, 1/2 rack per pack.
Pork back ribs are a popular cut of meat that come from the back of the pig. They are known for their tender, juicy meat and rich flavour. The ribs are typically larger and meatier than other cuts, making them a favourite among barbecue enthusiasts.
The vacuum packaging ensures that the ribs stay fresh and are ready to be cooked whenever you are craving a delicious meal. With our customized bulk meat orders, you can enjoy the convenience of having high-quality pork back ribs on hand whenever you need them. It’s a great way to stock up on your favourite cuts of meat and always have a delicious meal option available to you.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the oven: Preheat oven to 160°C (325°F). Add hot water to baking sheets (to about a 1/4 inch of depth). Cover the baking sheets with tinfoil and place them in the oven. Cook until the meat from the ribs begins to recede from the tips of the ribs (about 1.5 hours). Remove the ribs from the oven and discard any liquid in the tray. Increase the oven’s heat to 230°C (450°F). Brush BBQ sauce on one side of the ribs and cook until the sauce is golden brown and bubbly (about 5 minutes). Turn the ribs over and brush the other side with BBQ sauce, and cook for another 5 minutes.
To cook on the grill: Follow oven cooking instructions above, until it’s time to remove the ribs from the oven and discard the liquid in the baking tray. After discarding the liquid, transfer the ribs to the grill. Heat the grill to high and cook the ribs for 10 minutes. Turn the grill down to medium. Cook the ribs on medium-low and grill for 15 minutes, brushing with BBQ sauce and turning occasionally.
To cook on the BBQ (low & slow method): Pre-heat BBQ to 250°F. Set both left and right barbecue dials to low, leaving middle off. Cook pork back ribs over INDIRECT HEAT. This means your back ribs should be placed on the side of the grill that has NO direct heat underneath it. Keep lid closed. Cook pork back ribs on the barbecue for approximately 3-6 hours. Or until internal temperature reaches 195°F.
Internal temperature: 91°C (195°F).
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Highest Quality Meats
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Naturally raised
What Our Customers Say
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
Providing Ontario families with LOCAL
naturally raised meats since 1991
