Introduction to Our Family Farms We source our AAA Ontario beef from family run farms in picturesque Haldimand County, known for its rolling hills and lush countryside. They are small, multi-generational farms that has been raising cattle here for over 50 years. Our philosophy is simple – raise happy, healthy cattle in their natural environment…. Read More…
Farmway Foods
Heritage and Characteristics: The Enduring Appeal of Hereford Cattle
Introduction The Hereford breed is a heritage breed of beef cattle that has played an integral role in Canada’s beef industry for over a century. Herefords first came to Canada from England in the 1860s and were originally used as work oxen on farms and ranches across the Prairies. However, it was not until the… Read More…
Black Angus Exploring the Iconic Breed’s Genetics and Characteristics
The Black Angus breed of cattle is one of the most well-known and popular breeds in the world. Originating in Scotland in the early 19th century, Black Angus cattle have a long and storied history. Often simply referred to as “Angus,” this breed is prized for its high-quality beef, ease of calving, and docile temperament…. Read More…
Introduction to White Rock Chickens
The White Rock chicken breed originated in the late nineteenth century in New England. It was developed as a dual-purpose breed suitable for both meat and egg production from a mix of breeds including Dominiques, Wyandottes, and Javas. White Rocks are a large chicken breed. They have a broad, deep body on short shanks and… Read More…
Beyond Beed and Pork: Unique Meat Offerings from our Farm
Here at Farmway Foods, we specialize in raising and providing unique, high-quality meats that go beyond the traditional staples of beef and pork. As a local, family-owned business, we take great pride in the care and attention we devote to our livestock. This allows us to bring you an amazing variety of flavours and textures… Read More…
Grass-Fed and Pasture-Raised Meat: Debunking Common Myths and Misconceptions
Grass-fed and pasture-raised meats have grown in popularity in recent years. Grass-fed means the animals ate only grass and other foraged plants after they were weaned from their mother’s milk. Pasture-raised implies the animals had access to and primarily grazed on pastureland. Consumer interest in grass-fed and pasture-raised meats has expanded for several reasons. Many… Read More…
Choosing the Right Meat for Your Dish: A Comprehensive Guide
This comprehensive guide aims to provide readers with helpful advice to choose the best meat for any dish they want to make. With so many options available from beef to seafood to plant-based meat alternatives, it can be challenging to select the optimal meat that will make the recipe shine. The goal is to outline… Read More…
The Health Benefits of Lean Meats Incorporating Them into Your Diet
Lean meats are defined as cuts of meat with less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than 95 milligrams of cholesterol per 100 grams. The term generally refers to cuts of beef, pork, chicken, and turkey that have been trimmed of visible fat. Lean meats provide a… Read More…
Beef Pairing Guide: Matching Ontario Beef with the Perfect Wine or Beer
Pairing beef with the right wine or beer can transform an ordinary meal into an extraordinary dining experience. While Ontario is renowned for its tender and flavourful beef, determining which wine or beer best complements different cuts requires some knowledge. This guide provides a primer on pairing the most popular Ontario beef cuts with wines… Read More…
The Benefits of Grass-Fed Beef: Healthier Options for Your Plate
Grass-fed beef comes from cattle that have been allowed to graze on their natural diet of grass and finished with mixed grains before slaughter. While most beef sold today comes from grain-fed cattle, grass-fed beef is growing in popularity due to its multiple benefits for health and the environment. In this article, we’ll explore why… Read More…