Ingredients: Beef (product of Ontario), AAA ground chuck
Each Case Includes: 18 packages of lean ground beef, 1 lb each. Our lean ground beef is vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
Ontario is known for its high-quality lean ground beef, and there are several options available that are considered the best. One popular choice is grass-fed beef, which is raised on a natural diet of grass and has a lower fat content compared to conventionally raised beef. Grass-fed beef is also rich in omega-3 fatty acids and has a distinct flavour that many people enjoy.
Another option is lean ground beef, which is produced without the use of antibiotics or hormones. The cows are typically grass-fed and has a higher nutritional value compared to conventionally raised beef. It is a great choice for those who prioritize sustainability and animal welfare.
When placing a bulk order with our service, you have the option to choose from a variety of meat packages, including lean beef, that cater to your needs and preferences.
Lean Ground Beef Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in a skillet: Cook ground beef in a non-stick skillet over medium-high heat for 8 to 10 minutes, breaking into small chunks with cooking. Cook thoroughly, until browned throughout. Drain.
Internal temperature: 71°C (160°F).
Cooking tips: Lean ground beef can be cooked in the skillet or oven. It’s great for tacos, Sheppard’s pie, meat pies, casseroles, meatloaf, and more.
| Per 100 grams | % Daily Value |
|---|---|
| Calories 207 | |
| Fat 14g | 19% |
| 25% |
| Cholesterol 60mg | |
| Sodium 63mg | 3% |
| Carbohydrate | |
| 0% |
| Protein 20g | |
| Vitamin A | |
| Vitamin C | |
| Potassium 271mg | 6% |
| Calcium 10mg | 1% |
| Iron 2mg | 11% |
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
