Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

Internal temperatures: medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).

Cooking tips: Top sirloin steaks are great for grilling or pan frying. Season with salt and papper or your favourite steak spice. They can also be marinated a few hours in advance with olive oil and herbs and spices, as desired.

Allow your steak to rest before serving to ensure it stays juicy. A 5 minute rest period is enough for most grill-friendly cuts.