Ingredients: Beef (product of Ontario). AAA-grade. Aged minimum of 45 days.
Each Case Includes: 20 steaks, 6oz each. Our Ontario sirloin steaks are individually vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
Sirloin steak is a popular cut of beef that is known for its rich flavour and tenderness. It is a versatile choice for grilling, pan-searing, or broiling. Sirloin steak can be marinated to enhance its flavour and juiciness. It is important to note that overcooking can result in a tough texture. It’s crucial to monitor the cooking process closely. When making a bulk purchase, curate your selection to match your family’s meat preferences, whether that means incorporating a diverse array of options or prioritising your personal favourites. If sirloin steak ranks high on your list, be sure to include it in your bulk order for a delectable and gratifying dining affair.
Sirloin Steak Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the BBQ: Preheat grill to high, reduce to medium heat prior to cooking. Lightly oil the grill and season the steak, as desired. For cooking times, please see How to BBQ the perfect steak.
To cook in a skillet: Preheat pan over medium heat with small amounts of cooking oil. Season the steak, as desired. For cooking times, please see How to fry the perfect steak.
Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).
Cooking tips: After cooking, allow the steaks to rest about 3-5 minutes before serving. Verify the desired degree of doneness by using a meat thermometer.
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
