Top Sirloin Steak

Top sirloin steaks have the perfect amount of marbling to create a delicious, melt-in-your-mouth dining experience.

Ingredients: Beef, product of Ontario. AAA-grade. Aged minimum of 45 days.

Each case includes: 24 steaks, 6oz each.  Our Ontario steaks are vacuum-packed, 1 steak per pack.

Cooking Instructions

Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

Internal temperatures: medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).

Cooking tips: Top sirloin steaks are great for grilling or pan frying. Season with salt and papper or your favourite steak spice. They can also be marinated a few hours in advance with olive oil and herbs and spices, as desired.

Allow your steak to rest before serving to ensure it stays juicy. A 5 minute rest period is enough for most grill-friendly cuts.

Quality Guaranteed

Top Sirloin Steak Recipes

Permission to use recipes and images provided by Canada Beef
Permission to use recipes and images provided by Canada Beef

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