Ontario is known for its high-quality lean ground beef. Raised on a natural diet of grass, without added hormones and antibiotic-free, it’s a great choice for those who prioritize sustainability and animal welfare. Grass-fed beef is also rich in heart-healthy omega-3 fatty acids.
When placing a bulk order with Farmway, you have the option to choose from a variety of meats, including lean ground beef, that cater to your needs and preferences.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in a skillet: Cook ground beef in a non-stick skillet over medium-high heat for 8 to 10 minutes, breaking into small chunks with cooking. Cook thoroughly, until browned throughout. Drain.
Internal temperature: 71°C (160°F).
Cooking tips: Lean ground beef can be cooked in the skillet or oven. It’s great for tacos, Sheppard’s pie, meat pies, casseroles, meatloaf, and more.
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