Ground Pork

Our ground pork is great for pasta, soup, burgers, and more! It’s a tasty choice that works in a variety of recipes.

Ingredients: Pork, product of Ontario.

Each case includes: 20 packages of ground pork, 1 lb each. Our ground pork is vacuum-packed.

Cooking Instructions

Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook in the skillet: In a large skillet, cook the ground pork on medium-high. Stir occasionally until pork is browned.

Internal temperature: 71°C (160°F).

Cooking tips: When cooking foods like meatballs and meatloaf, use a meat thermometer to ensure the internal temperature reaches 71°C (160°F).

Quality Guaranteed

Nutritional Info

Per 100 grams

% daily value

Calories 221

Fat 15g

20%

  • Saturated 6g
  • Trans 0g

30%

Cholesterol 65mg

Sodium 67mg

3%

Carbohydrate 0g

  • Fibre 0g
  • Sugars 0g

Protein 19g

Vitamin A

Vitamin C

Potassium 302mg

6%

Calcium 9mg

1%

Iron 1mg

6%

Ground Pork Recipes

Photo and recipe courtesy ontariopork.on.ca
Photo and recipe courtesy ontariopork.on.ca

Explore our full range of Ontario pork products!