Ingredients: Pork (product of Ontario)
Each Case Includes: 18 packages of ground pork, 1 lb each. Our ground pork is vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
When ordering meat in bulk, one option available is ground pork. Ground pork is a versatile ingredient that can be used in a variety of dishes, from meatballs and meatloaf to stir-fries and tacos. When you choose ground pork as part of your bulk meat order, it comes vacuum packaged and ready for use. This makes it easy to store and use as needed, whether you’re cooking for a crowd or meal prepping for the week. Having ground pork on hand can add flavour and protein to your meals, making it a great option to have as part of your bulk meat order.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the skillet: Cook ground pork in non-stick skillet over medium-high heat for 3 – 4 minutes, or until it is browned evenly with no pink. Ground pork must reach an internal temperature of 160 °F.
Internal temperature: 71°C (160°F).
Cooking tips: When cooking foods like meatballs and meatloaf, use a meat thermometer to ensure the internal temperature reaches 71°C (160°F).
| Per 100 grams | % Daily Value |
|---|---|
| Calories 220 | |
| Fat 15g | 20% |
| 31% |
| Cholesterol 65mg | |
| Sodium 65mg | 3% |
| Carbohydrate 0g | |
| 0% |
| Protein 19g | |
| Vitamin D 0.3mcg | 1% |
| Potassium 300mg | 9% |
| Calcium 10mg | 1% |
| Iron 1mg | 6% |
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
