Filet Steak

Filet Steak

Our filet steaks make a decadent meal! Filet steaks are tender beef cuts that are guaranteed to be a crowd-pleaser.

Ingredients: Beef, product of Ontario.

Each case includes: 18 steaks, 5oz each.  Our Ontario steaks are vacuum-packed, 2 steaks per pack.

Cooking Instructions

Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook on the BBQ: Preheat grill to high, reduce to medium heat prior to cooking. Lightly oil the grill and season the steak, as desired. For cooking times, please see How to BBQ the perfect steak.

To cook in a skillet: Preheat pan over medium heat with small amounts of cooking oil. Season the steak, as desired. For cooking times, please see How to fry the perfect steak.

Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).

Cooking tips:  After cooking, allow the steaks to rest about 3-5 minutes before serving. Verify the desired degree of doneness by using a meat thermometer.

Quality Guaranteed

Filet Steak Recipes

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Permission to use recipes and images provided by Canada Beef

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