Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

Internal temperatures: medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).

Cooking tips: Filet steaks are great for pan-frying or grilling. This versatile steak can be grilled with salt and pepper, or cooked with your favourite rich sauce.

Allow your filet steak to sit and come to room temperature for at least 30 minutes before cooking. After cooking, allow it to rest for 5 to 10 minutes before serving to ensure it stays juicy.