Ingredients: Beef (product of Ontario). AAA grade. Aged minimum of 45 days.
Each Case Includes: 20 steaks, 4oz each. Our ontario filet steaks are individually vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
Filet steak, also known as tenderloin or filet mignon, is one of the most highly prized cuts of beef. It comes from the tenderloin muscle located along the spine of the animal and is known for its tenderness and delicate flavour. Filet steak is typically leaner than other cuts of beef, making it a popular choice for those looking for a healthier option.When ordering in bulk, tailor your selection to suit your family’s meat preferences, including a variety of options or focusing on your favourite. If filet steak is among your top choices, ensure it’s included in your bulk order for a delicious and satisfying dining experience.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the BBQ: Preheat grill to high, reduce to medium heat prior to cooking. Lightly oil the grill and season the steak, as desired. For cooking times, please see How to BBQ the perfect steak.
To cook in a skillet: Preheat pan over medium heat with small amounts of cooking oil. Season the steak, as desired. For cooking times, please see How to fry the perfect steak.
Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).
Cooking tips: After cooking, allow the steaks to rest about 3-5 minutes before serving. Verify the desired degree of doneness by using a meat thermometer.
| Per 113 grams | % Daily Value |
|---|---|
| Calories 303 | |
| Fat 19g | 24% |
| Saturated Fat 7.6g | 38% |
| |
| Cholesterol 110mg | 37% |
| Sodium 61mg | 3% |
| Carbohydrate | 0% |
| 0% |
| Protein 30g | |
| Vitamin D 0.3mcg | 2% |
| Potassium 372.9mg | 8% |
| Calcium 22mg | 2% |
| Iron 1.9mg | 11% |
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
