Ingredients: Pork (product of Ontario), water, salt, natural starch, flavour, sodium phosphate, sodium nitrate, carrageenan, sodium erythorbate, natural smoke.
Each Case Includes: 10 packs of thick-cut sliced bacon, 1 lb each. Our bacon is vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
Sliced bacon is a popular and versatile food that is enjoyed by many people around the world. It is made from pork belly that has been cured and smoked, giving it a distinctive flavour and texture. Sliced bacon can be cooked in a variety of ways, such as frying, baking, or grilling. It is often used as a breakfast food, served alongside eggs and toast, but it can also be used in sandwiches, salads, and as a topping for burgers or pizza. Sliced bacon adds a savoury and salty element to dishes, and its crispy texture provides a satisfying crunch. Whether you enjoy it on its own or as an ingredient in a recipe, sliced bacon is a delicious addition to any meal.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the skillet: Place your bacon in the skillet and turn the stove top onto medium-low. When the bacon starts to curl, use tongs to flip the bacon over. Continue flipping as it cooks to desired crispiness. When done, lay the bacon on a paper towel to rest.
| Per 100 grams | % Daily Value |
|---|---|
| Calories 310 | |
| Fat 28g | 37% |
| 51% |
| Cholesterol 60mg | |
| Sodium 870mg | 38% |
| Carbohydrate | |
| 1% |
| Protein 13g | |
| Vitamin A | |
| Potassium 0mg | |
| Calcium 0mg | |
| Iron 0.75mg | 4% |
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
