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The Perfect Pairing: Bacon Wrapped Filet Steak and Ontario's Finest Beef

Who doesn’t love bacon and steak? When you combine everyone’s two favourite foods, magic happens! Our bacon wrapped filet steaks will delight every meat-lover in the family.
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  • Naturally raised
  • 100% quality guarantee
  • Grass Fed
  • Antibiotic Free

Ingredients: Beef (product of Ontario), Bacon (pork, water, salt, natural starch, flavour, sodium phosphate, sodium nitrate, carrageenan, sodium erythorbate, natural smoke).

Each Case Includes: 20 steaks, 4oz each. Our steaks are individually vacuum-packed.

What Our Customers Say

“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W

“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P

Indulge in Savoury Elegance: Bacon-Wrapped Filet Steak Delight

A bacon-wrapped filet steak is a delicious and flavourful dish that consists of a tender filet steak wrapped in strips of bacon. The bacon adds a smoky and savoury taste to the steak, while also keeping it moist and juicy. Bacon-wrapped filet steak is a delicious and flavourful dish that is sure to impress. The combination of tender beef filet and crispy, salty bacon is a match made in culinary heaven. Bacon-wrapped filet steak is a versatile dish that can be served with a variety of sides, such as roasted vegetables or mashed potatoes. It is perfect for special occasions or when you simply want to treat yourself to a gourmet meal at home.

Cooking Instructions

Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook on the BBQ: Preheat grill to high, reduce to medium heat prior to cooking. Lightly oil the grill and season the steak, as desired. For cooking times, please see How to BBQ the perfect steak.

To cook in a skillet: Preheat pan over medium heat with small amounts of cooking oil. Season the steak, as desired.

For cooking times, please see How to fry the perfect steak.

Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).

Cooking tips: After cooking, allow the steaks to rest about 3-5 minutes before serving. Verify the desired degree of doneness by using a meat thermometer.


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Nutritional Info

Per 100 grams% Daily Value
Calories 200
Fat 13g17%
  • Saturated 5g
  • Trans 0.2g
Cholesterol 55mg
Sodium 270mg12%
Carbohydrate 0g
  • Fibre 0g
  • Sugar 0g
Protein 19g
Vitamin A
Potassium 200mg6%
Iron 2.25mg13%

Frequently Asked Questions

A Bacon Wrapped Filet Steak is a premium cut of beef tenderloin, also known as filet mignon, that has been wrapped in strips of bacon. This combination adds extra flavour and juiciness to the already tender steak.

Our Bacon Wrapped Filet Steaks are sourced from cattle raised in family-run farms in Haldimand County. We prioritize quality by using Hereford and Angus cattle breeds, raising them without added hormones, and ensuring they are antibiotic-free. The steaks are carefully aged and custom-cut in our state-of-the-art production facility.

Our steaks are grass-fed for two years, providing a natural and nutritious diet. They are then finished on a mixture of grains for 100 days to enhance marbling and tenderness. The bacon wrapping adds an extra layer of flavour and moisture, resulting in a truly exceptional dining experience.

No, you can call us at 1-855-327-6929 or fill your details in the contact form page and we will get back to you.

Our cattle are grass-fed for two years, allowing them to graze on nutrient-rich pasture. In the final stage, they are fed a mixture of grains for the next 100 days. This ensures optimal marbling and tenderness in the meat.
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  • SVG 1Naturally raised

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