A bacon-wrapped filet steak is a delicious and flavourful dish that consists of a tender filet steak wrapped in strips of bacon. The bacon adds a smoky and savoury taste to the steak, while also keeping it moist and juicy. Bacon-wrapped filet steak is a dish that is sure to impress. The combination of tender beef filet and crispy, salty bacon is a match made in culinary heaven. Bacon-wrapped filet steak is a versatile dish that can be served with a variety of sides, such as roasted vegetables or mashed potatoes. It is perfect for special occasions or when you simply want to treat yourself to a gourmet meal at home.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the BBQ: Preheat grill to high, reduce to medium heat prior to cooking. Lightly oil the grill and season the steak, as desired. For cooking times, please see How to BBQ the perfect steak.
To cook in a skillet: Preheat pan over medium heat with small amounts of cooking oil. Season the steak, as desired.
For cooking times, please see How to fry the perfect steak.
Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).
Cooking tips: After cooking, allow the steaks to rest about 3-5 minutes before serving. Verify the desired degree of doneness by using a meat thermometer.
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