Bacon Wrapped Filet Steak

Who doesn’t love bacon and steak? When you combine everyone’s two favourite foods, magic happens! Our bacon wrapped filet steaks will delight every meat-lover in the family.

Ingredients: Beef (product of Ontario), pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, smoke.

Each case includes: 18 steaks, 5oz each.  Our steaks are vacuum-packed, 2 steaks per pack.

Cooking Instructions

Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook on the BBQ: Preheat grill to high, reduce to medium heat prior to cooking. Lightly oil the grill and season the steak, as desired. For cooking times, please see How to BBQ the perfect steak.

To cook in a skillet: Preheat pan over medium heat with small amounts of cooking oil. Season the steak, as desired. For cooking times, please see How to fry the perfect steak.

Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).

Cooking tips:  After cooking, allow the steaks to rest about 3-5 minutes before serving. Verify the desired degree of doneness by using a meat thermometer.

Quality Guaranteed

Nutritional Info

Per 130 grams

% daily value

Calories 383

Fat 23g

31%

  • Saturated 12g
  • Trans 0g

60%

Cholesterol 103mg

Sodium 240mg

10%

Carbohydrate 0g

  • Fibre 0g
  • Sugars 0g

Protein 24g

Potassium 302mg

6%

Vitamin A

Vitamin C

Calcium 2mg

Iron 8mg

44%

Explore our full range of Ontario grass-fed beef products!