Filet steak, also known as tenderloin or filet mignon, is one of the most highly prized cuts of beef. It comes from the tenderloin muscle located along the spine of the animal and is known for its tenderness and delicate flavour. Filet steak is typically leaner than other cuts of beef, making it a popular choice for those looking for a healthier option. When ordering from Farmway, we custom-tailor your selections to suit your family’s meat preferences, offering a variety of options including all your favourites. If filet steak is among your top choices, ensure it’s included in your bulk order for a delicious and satisfying dining experience.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the BBQ: Preheat grill to high, reduce to medium heat prior to cooking. Lightly oil the grill and season the steak, as desired. For cooking times, please see How to BBQ the perfect steak.
To cook in a skillet: Preheat pan over medium heat with small amounts of cooking oil. Season the steak, as desired. For cooking times, please see How to fry the perfect steak.
Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).
Cooking tips: After cooking, allow the steaks to rest about 3-5 minutes before serving. Verify the desired degree of doneness by using a meat thermometer.
Frequently Asked Questions
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised