A sirloin beef roast is a cut of beef that comes from the rear back portion of the cow, specifically from the primal loin section. It is a tender, flavourful, and lean cut of meat that is prized for its versatility in various cooking methods, such as roasting, grilling, or pan-searing. The sirloin roast is… Read More…
Farmway Foods
Hot, Saucy, and Finger-Lickin’ Good: A Tribute to Chicken Wings
Chicken wings, once considered a humble and underappreciated part of the bird, have risen to become a beloved culinary sensation. Their journey from humble beginnings to a global phenomenon is a fascinating tale of ingenuity, cultural fusion, and the ever-evolving tastes of food enthusiasts. Beyond their delectable flavour, chicken wings hold a deeper cultural significance…. Read More…
The Secret Behind Black Forest Ham’s Unique Flavour
Black Forest ham, also known as Schwarzwälder Schinken in German, is a dry-cured, smoked ham that originated in the Black Forest region of Germany. It is renowned for its distinctive flavour and aroma, which is achieved through a unique curing and smoking process. The curing process for Black Forest ham involves salting the pork legs… Read More…
Don’t Waste a Thing! Creative Ways to Cook a Whole Chicken
What is a Whole Chicken? A whole chicken refers to an entire bird that has not been cut into parts or pieces. It includes all the edible components, such as the breast, wings, thighs, drumsticks, and giblets (heart, liver, and gizzard). Whole chickens can vary in size, breed, and weight, depending on factors like age,… Read More…
The Crispy, Juicy Secret to Perfect Chicken Fingers
Chicken fingers, also known as chicken tenders or chicken strips, are a popular dish consisting of slender, breaded, and deep-fried pieces of boneless, skinless chicken breast meat. These bite-sized morsels are beloved for their crispy exterior and juicy, tender interior, making them a favourite among both children and adults. Variations While the classic chicken finger… Read More…
The Secret to Perfectly Cooked Juicy Chicken Breast Every Time
What Is Boneless Chicken Breast? Boneless chicken breast is a lean cut of poultry that has had the bones removed, leaving only the meat from the breast portion. It is one of the most popular and versatile cuts of chicken due to its mild flavour, tender texture, and ease of preparation. Boneless chicken breasts are… Read More…
Canada’s Best Kept Secret: Indulging in Melt-In-Your-Mouth New York Striploins
The New York strip steak, also known as a striploin steak, Kansas City strip, Manhattan steak, or sirloin steak, is one of the most popular premium beef cuts in Canada. This tender and flavourful steak comes from the short loin primal cut, which is located along the upper back between the rib and sirloin. While… Read More…
The Ultimate Guide to Cooking the Perfect Filet Steak
Filet steak, also known as filet mignon, tenderloin steak, or beef tenderloin, refers to cut of beef taken from the tenderloin, which is a muscle that runs along the spine of the cow. Filet steaks are prized for their tenderness and flavour. The tenderloin is one of the most tender cuts of beef because these… Read More…
Lean Ground Beef for Fitness Enthusiasts
Lean ground beef is a nutritious and versatile meat that has become a staple for many fitness enthusiasts. It’s made from beef with less than 10% fat content, meaning it has fewer calories and more protein compared to regular ground beef. Specifically, a 100g serving of 90% lean ground beef contains: Calories: 170 Fat: 8g… Read More…
Free-Range Chicken: The Pasture-Raised Life of Harriston’s Happy Hens
Our free-range chickens are raised on family farms located in Harriston, Ontario. Unlike conventional chicken farming, our chickens are allowed to roam freely outside in the fresh air and sunlight. When the weather is too hot or cold, they can go inside large climate-controlled barns. We never use cages or cramped conditions – our chickens… Read More…