Prime Cuts, Prime Savings: Rib Eye Steak
Rib eye steaks are often the crown-jewel of the steakhouse menu! Whether you’re preparing dinner for a special occasion or just want to bring a bit of luxury to your workweek, a well-cooked rib eye steak is a beautiful meal.
Ingredients: Beef (product of Ontario). AAA-grade. Aged minimum of 45 days.
Each Case Includes: 10 steaks, 12oz each. Our rib eye steaks are individually vacuum-packed.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the BBQ: Preheat grill to high, reduce to medium heat prior to cooking. Lightly oil the grill and season the steak, as desired. For cooking times, please see How to BBQ the perfect steak.
To cook in a skillet: Preheat pan over medium heat with small amounts of cooking oil. Season the steak, as desired. For cooking times, please see How to fry the perfect steak.
Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).
Cooking tips: After cooking, allow the steaks to rest about 3-5 minutes before serving. Verify the desired degree of doneness by using a meat thermometer.
Frequently Asked Questions
A Ribeye Steak, also known as a rib steak or ribeye, is a highly flavorful and tender cut of beef known for its rich marbling and juicy texture. It is cut from the rib section of the cow and is prized by steak enthusiasts for its exceptional taste.
Our cattle are raised in family-run farms located in Haldimand County, where they are given the utmost care and attention to ensure their well-being and the quality of the beef they produce.
We primarily raise Hereford and Angus cattle breeds, known for their exceptional meat quality, flavour, and consistency.
Absolutely! Rib eye steak is one of the selections available for bulk ordering. You can enjoy the convenience of having premium rib eye steak on hand for all your cooking needs.
Our Rib Eye Steaks should be stored in the freezer and then thawed overnight in the fridge before cooking. Keep the packaging sealed while defrosting. Farmway Foods offers a free freezer along with your order. You can contact us for more information or call us at 1-855-327-6929.
HOW IT WORKS
BUY IN BULK & SAVE
With our bulk program, you can fill your freezer with farm-fresh, locally sourced products from trusted Ontario farms. This means less time shopping, no impulse buying, and no grocery lines. Plus, enjoy high-quality meats at discounted prices. Ready to try Farmway Foods’ bulk program? Contact us now for your FREE custom quote.
CUSTOM ORDERS
We don’t believe in a one-size-fits-all approach in meat orders. When you contact us for an order, we’ll listen to your needs and build a custom food order tailored to your unique preferences, family size, and budget. The possibilities are endless, and since you choose only the types and cuts of meat you want, you’re never stuck with anything your family doesn’t eat.
OUR GUARANTEE
At Farmway Foods, we pride ourselves in providing top-quality, locally sourced meats to our customers. We are confident that once you try our meats, you’ll never want to go back to the grocery store. We back every product with our 100% Quality Guarantee.
WHY CHOOSE FARMWAY FOODS
Support Local Ontario Farmers
Naturally Raised
Locally Sourced
No Added Hormones
Antibiotic Free
Vacuum Packed
No Freezer Burn
Fully Customized Orders
No Money Down
No Interest
3 Year Price Freeze
Save Time & Money
EXPLORE OUR PRODUCTS
Beef
Chicken
Pork
Fish
Lamb
TESTIMONIALS
– Caitlin, Orangeville
– Sherry, Belleville
– Jonathan, Stoney Creek
– Derek, Hamilton
– Jamie, Acton
– Adrian, Oakville
– Duane, Brantford
-Daniel, Hamilton
– Josh, Brampton
Get in Touch
Get in touch with us by filling out the form below. We’ll respond as soon as possible!
HEAD OFFICE
5035 North Service Rd., Unit D-9
.Burlington, ON, L7L 5V2
1-855-FARMWAY (1-855-327-6929)