Whether you’re preparing for a family gathering or meal prepping, our Turkey Breast Roast is a delicious and versatile option. With our convenient vacuum packaging, you can easily store it in your freezer without worrying about freezer burn. This not only reduces waste and spoilage, but also ensures that you have a high-quality, flavourful meal ready to go at a moment’s notice. So, when you order, be sure to add our Turkey Breast Roast to your list for a hassle-free and delicious dining experience.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the oven: Preheat oven to 325°F. Cook your turkey breast roast for 25 minutes per pound (approx. 75 – 90 min) or until it reaches an internal temperature of 165°F, as it will continue to cook as it rests outside of the oven.
Internal temperature: 82°C (180°F).
Cooking tips: Your turkey breast roast can be cooked in the oven or in a slow cooker. Rub with olive oil and season as desired, such as with garlic, salt and pepper, rosemary, sage, thyme, and other herbs.
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30+ Years Serving Families
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