Sliced bacon is a popular and versatile food that is enjoyed by many people around the world. It is made from pork belly that has been cured and smoked, giving it a distinctive flavour and texture. Sliced bacon can be cooked in a variety of ways, such as frying, baking, or grilling. It is often used as a breakfast food, served alongside eggs and toast, but it can also be used in sandwiches, salads, and as a topping for burgers or pizza. Sliced bacon adds a savoury and salty element to dishes, and its crispy texture provides a satisfying crunch. Whether you enjoy it on its own or as an ingredient in a recipe, sliced bacon is a delicious addition to any meal.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the skillet: Place your bacon in the skillet and turn the stove top onto medium-low. When the bacon starts to curl, use tongs to flip the bacon over. Continue flipping as it cooks to desired crispiness. When done, lay the bacon on a paper towel to rest.
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