Indulge in our premium AAA Sirloin Beef Roast, perfect for any occasion. Hand-selected for its exceptional quality and tenderness, this roast promises a melt-in-your-mouth experience with every bite. Whether you’re planning a family dinner or a special celebration, our Sirloin Beef Roast delivers rich flavour and juicy satisfaction. Be sure to add our beef roasts to your bulk order and elevate your meal to gourmet status!
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the oven: Season your roast and place it in a shallow roasting pan. Oven-sear by placing the uncovered roast in preheated 230°C (450°F) oven for 10 minutes. Then lower the heat to 140°C (275°F) and cook uncovered to the desired doneness. Remove from the oven when the internal temperature is 3°C (5°F) before the final temperature, as your roast will continue to cook while resting outside of the oven. Cover with foil and let stand for at least 15 minutes before carving into thin slices.
Average cook time (hours)
Weight: 3-4 lbs
Medium-rare 63°C (145°F) = 2 to 2 3/4 hrs
Medium to well-done 71°C (160°F) or greater = 2 1/4 to 3 hrs
Internal temperatures: medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).
Frequently Asked Questions
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30+ Years Serving Families
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