Ingredients: Pork (product of Ontario), Water, Spice (salt, sugar, spices & spice extract, garlic powder).
Each Case Includes: 36 mild Italian sausages, 4oz each. Our sausages are vacuum-packed, 2 per pack.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
Our Mild Italian Sausages are a flavourful addition to any meal, and when you order meat in bulk, they come conveniently vacuum packaged for your convenience. These sausages are perfect for grilling, frying, or simmering in your favourite sauces, providing versatility for various culinary creations. With their savoury blend of herbs and spices, our Mild Italian Sausages are sure to become a staple in your kitchen.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the grill: Grill the sausages over med-high direct heat (lid closed). Grill for 8 to 10 minutes, until browned and fully cooked. Turn 4 times while cooking.
To cook in the oven: Preheat the oven to 400°F. Place the sausages evenly on a cooking sheet and bake for 20 to 25 minutes, until the internal temperature reaches 165°F.
To cook on the skillet: Cook on medium-high heat for 5 to 6 minutes, until browned. Turn often while cooking. Reduce the heat to medium-low and add ½ cup of water. Cook for another 10 to 15 minutes, until the internal temperature reaches 165°F.
Internal temperature: 74°C (165°F).
Note: Our mild Italian sausages are made without gluten.
Product produced in a facility where allergens are present, such as eggs, milk, soy, wheat, gluten, mustard, oats, and dairy.
| Per 100 grams | % Daily Value |
|---|---|
| Calories 260 | |
| Fat 21g | 28% |
| 41% |
| Cholesterol 65mg | |
| Sodium 720mg | 31% |
| Carbohydrate 1g | |
| 1% |
| Protein 16g | |
| Potassium 250mg | 5% |
| Calcium 10mg | 1% |
| Iron 0.75mg | 4% |
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
