Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook on the grill: Grill the sausages over direct heat (lid closed). Grill for 8 to 10 minutes, until browned and fully cooked. Turn 4 times while cooking.

To cook in the oven: Preheat the oven to 400°F. Place the sausages evenly on a cooking sheet and bake for 20 to 25 minutes, until the internal temperature reaches 74°C (165°F).

To cook on the skillet: Cook on medium-high heat for 5 to 6 minutes, until browned. Turn often while cooking. Reduce the heat to medium-low and add ½ cup of water. Cook for another 10 to 15 minutes, until the internal temperature reaches 74°C (165°F).

Internal temperature: 74°C (165°F).

Note: Our hot Italian sausages are made without gluten.

Product produced in a facility where allergens are present, such as eggs, milk, soy, wheat, gluten, mustard, oats, and dairy.