Hot Italian Sausages

If you like spicy or hot foods, you’ll love our hot Italian sausages. They’re delicious on their own or added to your favourite recipe! 

Ingredients: Pork (product of Ontario), water, salt, spices, garlic, onion, sodium phosphate, sodium nitrite.

Each case includes: 36 hot Italian sausages, 4oz each. Our sausages are vacuum-packed, 2 per pack.

Cooking Instructions

Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook on the grill: Grill the sausages over med-high direct heat (lid closed). Grill for 8 to 10 minutes, until browned and fully cooked. Turn 4 times while cooking.

To cook in the oven: Preheat the oven to 400°F. Place the sausages evenly on a cooking sheet and bake for 20 to 25 minutes, until the internal temperature reaches 165°F.

To cook on the skillet: Cook on medium-high heat for 5 to 6 minutes, until browned. Turn often while cooking. Reduce the heat to medium-low and add ½ cup of water. Cook for another 10 to 15 minutes, until the internal temperature reaches 165°F.

Internal temperature: 74°C (165°F).

Note: Our hot Italian sausages are made without gluten.

Product produced in a facility where allergens are present, such as eggs, milk, soy, wheat, gluten, mustard, oats, and dairy.

Quality Guaranteed

Nutritional Info

Per 100 grams

% daily value

Calories 180

Fat 13g


  • Saturated 5g
  • Trans 0g


Cholesterol 55mg

Sodium 630mg


Carbohydrate 1g


  • Fibre 0g
  • Sugars 0g


Protein 14g

Vitamin A


Vitamin C







Hot Italian Sausage Recipes

Photo and recipe courtesy
Photo and recipe courtesy

Explore our full range of Ontario pork products!