Ingredients: Pork (product of Ontario)
Each Case Includes: 1 boneless pork loin roast, 3-4 lb average each. Our pork roasts are vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
When you order meat in bulk and choose boneless pork loin roast as part of the package, it typically comes in a vacuum package that is convenient and easy to store. This ensures that your meat stays fresh and maintains its quality until you are ready to use it.
The package also makes it easy to portion out the meat as needed, whether you are preparing a meal for a family gathering or just cooking for yourself. By ordering meat in bulk, you can save money and have a supply of high-quality meat on hand whenever you need it.
Plus, with our convenient vacuum packaging, you can easily stock up on your favourite cuts of meat without worrying about them going to waste.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the grill: Preheat BBQ to high for at least 10 minutes. Reduce to medium-high just before grilling. Cook the pork for 5 minutes on all sides. Cook for a total of 15 to 20 minutes, or until the internal temperature reaches 68°C (155°F). Remove from heat and let rest under tinfoil for 5 minutes.
To cook in the oven: Roast at 190°C (375°F) for 25 to 30 minutes or until the pork reaches an internal temperature of 71°C (160°F). Allow pork to rest for 5 minutes before serving.
Internal temperature: 71°C (160°F).
| Per 85 grams | % Daily Value |
|---|---|
| Calories 163 | |
| Fat 7.5g | 10% |
| Saturated 2.4g | 12% |
| |
| Cholesterol 68mg | 23% |
| Sodium 39mg | 2% |
| Carbohydrate | 0% |
| 0% |
| Protein 22g | |
| Vitamin D 0.4mcg | 2% |
| Potassium 296.7mg | 6% |
| Calcium 6mg | 0% |
| Iron 0.5mg | 3% |
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
