Black Forest Ham is a type of cured ham that originates from the Black Forest region in Germany. It is known for its distinctive flavour and dark, reddish colour. When you order meat in bulk, our delicious black forest ham comes as a package, ready for you to enjoy.
Our black forest ham is a flavourful and savoury option that is perfect for sandwiches, salads, or as a main dish. Whether you are hosting a gathering or simply stocking up on your favourite meats, our black forest ham package is a convenient and tasty choice.
With its rich flavour and high-quality ingredients, our black forest ham is sure to satisfy your taste buds and provide a delicious addition to any meal.
So, when you order meat in bulk, make sure to add our black forest ham package to your order for a delicious and convenient option.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed. Is fully-cooked, heat to taste.
To cook in the oven: Cook from a thawed state. Pre-heat the oven to 350°F (160°C) and cook, uncovered, until an internal temperature of 140°F (60°C) is reached (use a meat thermometer to check that ham has reached correct temperature). A fully-cooked whole ham will take about 10 minutes per pound (500 g) to heat.
Per 100 grams | % Daily Value |
---|---|
Calories 80 | |
Fat 1g | 2% |
| 2% |
Cholesterol 40mg | |
Sodium 350mg | 21mg |
Carbohydrate 0g | 0% |
| 0% |
Protein 18g | |
Vitamin A | 0% |
Vitamin C | 0% |
Potassium | |
Calcium | 0% |
Iron | 0% |
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