Black Forest Ham is a type of cured ham that originates from the Black Forest region in Germany. It is known for its distinctive flavour and dark, reddish colour. Our black forest ham is a flavourful and savoury option that is perfect for sandwiches, soups, or as a main dish.
With its rich flavour and high-quality ingredients, our black forest ham is sure to satisfy your taste buds and provide a delicious addition to any meal. Whether you are hosting a gathering or simply stocking up on your favourite meats, our black forest hams are a convenient and tasty choice.
So, when you place your Farmway order, be sure to add our black forest hams to your order!
Defrost overnight in the refrigerator. Keep the packaging sealed. Is fully-cooked, heat to taste.
To cook in the oven: Cook from a thawed state. Pre-heat the oven to 350°F (160°C) and cook, uncovered, until an internal temperature of 140°F (60°C) is reached (use a meat thermometer to check that ham has reached correct temperature). A fully-cooked whole ham will take about 10 minutes per pound (500 g) to heat.
Frequently Asked Questions
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised