In Ontario, there is a strong emphasis on fresh and locally sourced food, and this includes whole chickens. Ontario whole chickens are known for their high-quality and delicious taste. They are raised on local farms, where farmers prioritize animal welfare and sustainable farming practices. These chickens are raised in a natural environment, with plenty of space to roam and access to a nutrient-rich diet. This results in meat that is tender, flavourful, and full of nutrients. Our customized bulk orders offer a range of meat options, including whole chickens, providing customers with diverse choices to suit their preferences and needs.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To roast in the oven: Preheat the oven to 350°F. Roast for 30 minutes per pound (raw chicken, unstuffed) and 40 minutes per pound (raw chicken, stuffed).
To grill on the BBQ: Medium heat with lid down. Grill for 25 minutes per pound (raw chicken, unstuffed).
Internal temperature: 82°C (180°F).
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Highest Quality Meats
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30+ Years Serving Families
Naturally raised