Chicken fingers, also known as chicken tenders or chicken strips, are a popular and beloved food item. They are made from boneless, skinless chicken breast or tenderloin. All the chicken fingers are made with white meat. The crispy breading and tender chicken make them a favourite among kids, while the simplicity and convenience of the dish make it a go-to option for adults who are looking for a quick and satisfying meal. When ordering in bulk with our service, you’ll have the freedom to select from a range of meat packages, including chicken fingers, tailored to meet your specific preferences and requirements.
Cooking Instructions
Keep frozen until ready to use. Cook from frozen. do not thaw.
To cook in the oven: Heat oven to 204°C (400°F), arrange on baking sheet. Bake for 20 to 25 minutes, flipping halfway through, until golden and crispy and cooked to an internal temperature of 165°F.
To cook in the deep fryer: Heat deep fryer to 177°C (350°F) and cook for 5.5 to 6.5 minutes.
Appliances may vary, adjust accordingly.
Note: Product produced in a facility where allergens are present, such as eggs, milk, soy, wheat, gluten, mustard, oats, and dairy.
Per 100 grams(approx. 2 filets) | % Daily Value |
---|---|
Calories 180 | |
Fat 3.5g | 5% |
| 3% |
Cholesterol 30mg | |
Sodium 610mg | 27% |
Carbohydrate 24g | |
| 0% |
Protein 20g | 1% |
Protein 12g | |
Potassium 175mg | 4% |
Calcium 20mg | 2% |
Iron 1mg | 6% |
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