Top sirloin steak is a popular cut of beef that is known for its rich flavour and tenderness. It is a versatile choice for grilling, pan-searing, or broiling. Sirloin steak can be marinated to enhance its flavour and juiciness. It is important to note that overcooking can result in a tough texture. It’s crucial to monitor the cooking process closely. When making a bulk purchase, curate your selection to match your family’s meat preferences, whether that means incorporating a diverse array of options or prioritising your personal favourites. If sirloin steak ranks high on your list, be sure to include it in your bulk order for a delectable and gratifying dining affair.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the BBQ: Preheat grill to high, reduce to medium heat prior to cooking. Lightly oil the grill and season the steak, as desired. For cooking times, please see How to BBQ the perfect steak.
To cook in a skillet: Preheat pan over medium heat with small amounts of cooking oil. Season the steak, as desired. For cooking times, please see How to fry the perfect steak.
Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).
Cooking tips: After cooking, allow the steaks to rest about 3-5 minutes before serving. Verify the desired degree of doneness by using a meat thermometer.
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