When it comes to ordering meat in bulk, our turkey breast roast can be chosen as part of a convenient package that is sure to satisfy your needs.
Whether you’re preparing for a big family gathering or stocking up for the month, our turkey breast roast is a delicious and versatile option. With the convenience of having, it vacuum packed, you can easily store it in your freezer and take out just what you need when you’re ready to cook.
This not only saves you time and effort but also ensures that you have a high-quality, flavourful meal ready to go at a moment’s notice. So, when you order meat in bulk, be sure to add our turkey breast roast to your list for a hassle-free and delicious dining experience.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the oven: Preheat oven to 325°F. Cook your turkey breast roast for 25 minutes per pound (approx. 75 – 90 min) or until it reaches an internal temperature of 165°F, as it will continue to cook as it rests outside of the oven.
Internal temperature: 82°C (180°F).
Cooking tips: Your turkey breast roast can be cooked in the oven or in a slow cooker. Rub with olive oil and season as desired, such as with garlic, salt and pepper, rosemary, sage, thyme, and other herbs.
Per 85 grams | % Daily Value |
---|---|
Calories 125 | |
Fat 1.8g | 2% |
Saturated 0.5g | 3% |
| |
Cholesterol 68mg | 23 |
Sodium 84mg | 4% |
Carbohydrate 0g | 0% |
| 0% |
Protein 26g | |
Vitamin D 0.3mcg | 1% |
Potassium 211.8mg | 5% |
Calcium 7.7mg | 1% |
Iron 0.6mg | 3% |
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30+ Years Serving Families
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