Peameal bacon, also known as Canadian bacon, is a delicacy prized for its uniquely savoury flavour and tender texture. This lean cut of pork loin is cured and then rolled in cornmeal, creating a crisp, golden crust when cooked. It boasts a delicate balance of sweet and savory notes, making it a versatile addition to any meal.
Perfectly suited for breakfast sandwiches, salads, or as a standout topping on pizzas and burgers, peameal bacon brings a touch of gourmet flair to every dish. Whether pan-fried to a golden brown or grilled to perfection, its succulent taste and distinctive texture are sure to impress.
By choosing our premium peameal bacon, you can ensure you have an ample supply for your culinary endeavours. Enjoy the simplicity of ordering bulk meat while savouring the delectable taste of our perfectly prepared peameal bacon.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the skillet: Drizzle vegetable oil in the skillet. Set the stove top to medium-high. Add the sliced peameal bacon and cook for 2 to 3 minutes. Use a spatula to flip the peameal bacon and cook for another 2 to 3 minutes, until completely cooked.
Note: Product produced in a facility where allergens are present, such as eggs, milk, soy, wheat, gluten, mustard, oats, and dairy.
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