AAA New York striploin steak is a premium cut of beef that is known for its tenderness and rich flavour. This type of steak comes from the short loin of the cow, which is located just behind the ribs. It is characterized by its marbling, which refers to the small streaks of fat that are dispersed throughout the meat. This marbling helps to enhance the flavour and juiciness of the steak, making it a favourite among steak enthusiasts.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the BBQ: Preheat grill to high, reduce to medium heat prior to cooking. Lightly oil the grill and season the steak, as desired. For cooking times, please see How to BBQ the perfect steak.
To cook in a skillet: Preheat pan over medium heat with small amounts of cooking oil. Season the steak, as desired.
For cooking times, please see How to fry the perfect steak.
Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).
Cooking tips: Let your NY striploin steak rest for about half of its total cooking time (3-5 minutes) to ensure the meat stays juicy.
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