Ground pork is a versatile culinary treasure, finely minced to perfection, offering a delightful blend of lean meat and flavourful fat. Ready to absorb seasonings and spices, it’s ideal for creating a wide array of dishes—from classic meatballs, hearty burgers and flavourful stir-fries. With its tender texture and ability to infuse dishes with rich, porky goodness, our ground pork is your go-to choice for crafting delicious meals that will satisfy every palate.
Having ground pork on hand can add flavour and protein to your meals, making it a great option to have as part of your bulk meat order. Experience the convenience and taste of premium ground pork—your kitchen’s new best friend!
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the skillet: Cook ground pork in non-stick skillet over medium-high heat for 3 – 4 minutes, or until it is browned evenly with no pink. Ground pork must reach an internal temperature of 160 °F.
Internal temperature: 71°C (160°F).
Cooking tips: When cooking foods like meatballs and meatloaf, use a meat thermometer to ensure the internal temperature reaches 71°C (160°F).
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