Ingredients: Beef (product of Ontario), Bacon (pork, water, salt, natural starch, flavour, sodium phosphate, sodium nitrate, carrageenan, sodium erythorbate, natural smoke).
Each Case Includes: 20 steaks, 4oz each. Our steaks are individually vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
A bacon-wrapped filet steak is a delicious and flavourful dish that consists of a tender filet steak wrapped in strips of bacon. The bacon adds a smoky and savoury taste to the steak, while also keeping it moist and juicy. Bacon-wrapped filet steak is a delicious and flavourful dish that is sure to impress. The combination of tender beef filet and crispy, salty bacon is a match made in culinary heaven. Bacon-wrapped filet steak is a versatile dish that can be served with a variety of sides, such as roasted vegetables or mashed potatoes. It is perfect for special occasions or when you simply want to treat yourself to a gourmet meal at home.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the BBQ: Preheat grill to high, reduce to medium heat prior to cooking. Lightly oil the grill and season the steak, as desired. For cooking times, please see How to BBQ the perfect steak.
To cook in a skillet: Preheat pan over medium heat with small amounts of cooking oil. Season the steak, as desired.
For cooking times, please see How to fry the perfect steak.
Internal temperatures: For medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).
Cooking tips: After cooking, allow the steaks to rest about 3-5 minutes before serving. Verify the desired degree of doneness by using a meat thermometer.
| Per 100 grams | % Daily Value |
|---|---|
| Calories 200 | |
| Fat 13g | 17% |
| 26% |
| Cholesterol 55mg | |
| Sodium 270mg | 12% |
| Carbohydrate 0g | |
| 0% |
| Protein 19g | |
| Vitamin A | |
| Potassium 200mg | 6% |
| Iron 2.25mg | 13% |
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
