Ingredients: Haddock fish filets, water, flour (wheat, corn, soy), toasted wheat crumbs, modified starch (corn), vegetable oil (modified palm sunflower), sugar, salt, baking powder, sodium phosphate, modified milk ingredients, spices, guar gum. Browned in canola oil.
Each Case Includes: 40 battered haddock loins, 4oz each. Our battered haddock filets are quick-frozen.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
Our Battered Haddock Filets are a delicious option for seafood lovers, with a crispy coating and tender, flaky fish inside. By ordering in bulk, you can ensure that you have a supply of these tasty filets on hand whenever you need them. Whether you’re cooking for a family dinner or hosting a gathering with friends, our Battered Haddock Filets are a convenient and tasty choice that will be sure to please everyone’s taste buds.
Cooking Instructions
Keep frozen until ready to use. Do not refreeze if thawed.
To cook in the deep fryer: Immerse frozen filets in preheated 350°F (180°C) oil for about 6-7 minutes or until golden brown.
To cook in the oven: Place single layer of frozen filets on a greased baking pan. Cook in preheated 425°F (220°C) oven for 18-20 minutes. Turn once during cooking.
| Per 113 grams | % Daily Value |
|---|---|
| Calories 220 | |
| Fat 11g | 16% |
| |
| Cholesterol 30mg | |
| Sodium 490mg | 20% |
| Carbohydrate 19g | 6% |
| 3% |
| Protein 12g | |
| Vitamin C | 0% |
| Vitamin A | 0% |
| Phosphorus | 20% |
| Calcium | 2% |
| Iron | 10% |
Providing Ontario families with LOCAL naturally raised meats since 1991
100% Quality Guarantee
