Ingredients: Lamb (product of Canada)
Each Case Includes: 32 lamb chops, 4oz each. Our lamb chops are vacuum-packed, 1-2 chops per pack.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
When you choose Lamb Chops as part of your bulk order, you will receive them along with other selected cuts of meat. This allows you to stock up on a variety of meats while enjoying the convenience of having them all delivered together. Whether you’re planning a big family gathering or simply want to have a selection of meats on hand for meals, choosing Lamb Chops as part of your bulk order is a great option. With high-quality cuts and the convenience of a package deal, you can enjoy delicious Lamb Chops along with other meats for all your cooking needs.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the skillet: Using medium-high heat, melt 2 tablespoons of butter in a large skillet. Add your lamb chops and cook for 4 to 6 minutes, until a rich, brown crust forms on the bottom. Flip your lamb chops and continue to cook for another 4 to 6 minutes, until the internal temperature reaches 63°C (145°F).
Internal temperatures: medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
