The mouthwatering Honey Garlic Sausages that you can choose as part of your meat bulk order are expertly crafted and vacuum packaged, ensuring you have a generous supply of these delectable sausages on hand for all your culinary endeavours. Perfect for grilling, pan-frying, or adding to your favourite recipes, these sausages boast a harmonious combination of brown sugar and savoury garlic, delivering a burst of irresistible flavour with every bite. Whether you’re hosting a barbecue or preparing a cozy family dinner, our Honey Garlic Sausages are sure to impress even the most discerning palates.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the grill: Grill the sausages over med-high direct heat (lid closed). Grill for 8 to 10 minutes, until browned and fully cooked. Turn 4 times while cooking.
To cook in the oven: Preheat the oven to 400°F. Place the sausages evenly on a cooking sheet and bake for 20 to 25 minutes, until the internal temperature reaches 165°F.
To cook on the skillet: Cook on medium-high heat for 5 to 6 minutes, until browned. Turn often while cooking. Reduce the heat to medium-low and add ½ cup of water. Cook for another 10 to 15 minutes, until the internal temperature reaches 165°F.
Internal temperature: 74°C (165°F).
Note: Our honey garlic sausages are made without gluten.
Product produced in a facility where allergens are present, such as eggs, milk, soy, wheat, gluten, mustard, oats, and dairy.
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