Ingredients: Turkey (product of Ontario), All white meat.
Each Case Includes: 18 packs of ground turkey, 1 lb each. Our ground turkey is vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
When you order meat in bulk, our ground turkey comes in a convenient vacuum package to make storage and usage easier for you. Ground turkey is a versatile option that can be used in a variety of recipes, from tacos to meatballs to chili. Having it vacuum packaged means that you can easily store it in your freezer until you’re ready to use it, without worrying about it getting freezer burnt, you can enjoy the convenience of having ground turkey whenever you need it, making meal planning and preparation a breeze. So, when you choose ground turkey as part of your bulk meat order, you always have a healthy and handy meal option on hand.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the skillet: Drizzle your skillet with a bit of olive oil and add the ground turkey. Cook on medium-high heat. Using a spatula, turn the ground turkey as it cooks. Cook 5 – 10 minutes, until the meat turns white and is no longer pink.
Internal temperature: 74°C (165°F).
Cooking tips: Ground turkey is a super healthy and versatile option to add some extra protein to your meals. Cook it in the oven, skillet, or slow cooker, and add it to your favourite dishes. When making foods like meatballs and meatloaf, ensure the internal temperature reaches 74°C (165°F).
| Per 100 grams | % Daily Value |
|---|---|
| Calories 150 | |
| Fat 7g | 9% |
| 11% |
| Cholesterol 85mg | |
| Sodium 58mg | 3% |
| Carbohydrate 0g | |
| |
| Protein 19g | |
| Potassium 250mg | 5% |
| Calcium 50mg | 4% |
| Iron 1mg | 6% |
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
