Ground Turkey

Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook in the skillet: Drizzle your skillet with a bit of olive oil and add the ground turkey. Cook on medium-high heat. Using a spatula, turn the ground turkey as it cooks. Cook until the meat turns white and is no longer pink.

Internal temperature: 74°C (165°F).

Cooking tips: Ground turkey is a super healthy and versatile option to add some extra protein to your meals. Cook it in the oven, skillet, or slow cooker, and add it to your favourite dishes. When making foods like meatballs and meatloaf, ensure the internal temperature reaches 74°C (165°F).