Ground Turkey

Add some variety to your pasta, meatloaf, and slow-cooker recipes with our delicious ground turkey!

Ingredients: Turkey (product of Ontario), All white meat. 

Each case includes: 18 packs of ground turkey, 1 lb each. Our ground turkey is vacuum-packed.

Cooking Instructions

Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook in the skillet: Drizzle your skillet with a bit of olive oil and add the ground turkey. Cook on medium-high heat. Using a spatula, turn the ground turkey as it cooks. Cook 5 - 10 minutes, until the meat turns white and is no longer pink.

Internal temperature: 74°C (165°F).

Cooking tips: Ground turkey is a super healthy and versatile option to add some extra protein to your meals. Cook it in the oven, skillet, or slow cooker, and add it to your favourite dishes. When making foods like meatballs and meatloaf, ensure the internal temperature reaches 74°C (165°F).

Quality Guaranteed

Nutritional Info

Per 100 grams

% daily value

Calories 148

Fat 8g


  • Saturated 2g
  • Trans 0g


Cholesterol 69mg

Sodium 58mg


Carbohydrate 0g

  • Fibre 0g
  • Sugars 0g

Protein 20g

Vitamin A

Vitamin C

Potassium 237mg


Calcium 19mg


Iron 1mg


Explore our full range of Ontario chicken and turkey products!