Our Boneless Turkey Medallions are a delicious and versatile option that can be used in a variety of dishes. Whether you’re looking to cook up a tasty stir-fry or add some protein to your salads, our Boneless Turkey Medallions are a great choice. Plus, with our convenient individual vacuum packing, you just take out the exact number of pieces that you need – reducing waste (and your grocery bill!). So if you’re looking for a convenient and delicious option for your bulk meat order, be sure to choose our Boneless Turkey Medallions.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To roast in the oven: Preheat the oven to 350°F. Roast for 35 minutes (5 oz portion).
To grill on the BBQ: Medium heat with lid down. Grill for 9 minutes per side (5 oz portion).
To cook on the skillet: Medium-high heat in a pre-heated skillet. Cook for 8 minutes per side (5 oz portion).
Internal temperature: 74°C (165°F).
Cooking tips: Boneless turkey breasts are versatile and great for roasting, grilling, or cooking in a skillet. Enjoy on their own or add to your favourite recipe for extra protein.
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30+ Years Serving Families
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