Savour the succulent flavour of our premium pork chops, expertly cut and crafted to perfection. Each chop promises a tender, juicy bite that’s bursting with rich, savory goodness. Whether grilled, pan-seared, or oven-roasted, our pork chops are the ideal centerpiece for any meal, offering a versatile and delicious protein option that’s sure to delight your taste buds.
Each chop is individually vacuum packed, allowing you to choose the exact number of pieces you’d like to cook so you don’t have to cook more than you need. This makes it simple to plan your meals and keep track of how much meat you have on hand. Additionally, the vacuum packaging helps to maintain the freshness and quality of the pork chops, so you can enjoy delicious and tender meat every time you cook.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the grill: Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once until meat thermometer inserted in center reads 145°F.
To cook in the oven: Roast at 425°F for 15 – 20 minutes or until the pork reaches a minimum internal temperature of 145°F. Allow pork to rest for 5 minutes before serving.
To cook in a skillet: Add about 2 Tbsp of oil to the pan. Cook on medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until the pork reaches a minimum internal temperature of 145°F.
Internal temperature: 145°F (med rare) – 160°F (well done).
Cooking tips: Can be cooked on the grill, or in the oven or skillet. Delicious on their own or season as desired with salt and pepper, and your favourite herbs and spices.
Frequently Asked Questions
Highest Quality Meats
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30+ Years Serving Families
Naturally raised