Blog

Lean meats are defined as cuts of meat with less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than

Pairing beef with the right wine or beer can transform an ordinary meal into an extraordinary dining experience. While Ontario is renowned for its tender

Grass-fed beef comes from cattle that have been allowed to graze on their natural diet of grass and finished with mixed grains before slaughter. While

Welcome to our exploration of the history of pork ribs, from ancient times to the modern era! Pork ribs have been a beloved culinary delight

Bacon is a cured and smoked pork product that comes from the belly or back cuts of a pig. It has a rich, savoury flavour

The patties sizzle on the grill, filling the backyard with the unmistakable aroma of chicken on a summer evening. Your mouth waters as you anticipate

Purchasing meat in bulk directly from Ontario farms and butchers provides many benefits compared to buying pre-packaged cuts from the grocery store. Buying locally-raised chicken,

Are you tired of spending a fortune on meat at the grocery store? If the answer is yes, then you’ve come to the right place.

The rich, beefy flavour of a perfectly grilled ribeye steak is a culinary delight that speaks to the soul of every grilling enthusiast. Ribeye steak