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Black Forest ham, also known as Schwarzwälder Schinken in German, is a dry-cured, smoked ham that originated in the Black Forest region of Germany. It

What is a Whole Chicken? A whole chicken refers to an entire bird that has not been cut into parts or pieces. It includes all

Chicken fingers, also known as chicken tenders or chicken strips, are a popular dish consisting of slender, breaded, and deep-fried pieces of boneless, skinless chicken

What Is Boneless Chicken Breast? Boneless chicken breast is a lean cut of poultry that has had the bones removed, leaving only the meat from

The New York strip steak, also known as a striploin steak, Kansas City strip, Manhattan steak, or sirloin steak, is one of the most popular

Filet steak, also known as filet mignon, tenderloin steak, or beef tenderloin, refers to cut of beef taken from the tenderloin, which is a muscle

Lean ground beef is a nutritious and versatile meat that has become a staple for many fitness enthusiasts. It’s made from beef with less than

Our free-range chickens are raised on family farms located in Harriston, Ontario. Unlike conventional chicken farming, our chickens are allowed to roam freely outside in

Introduction to Our Family Farms We source our AAA Ontario beef from family run farms in picturesque Haldimand County, known for its rolling hills and