Ingredients: Veal (product of Ontario)
Each Case Includes: 32 veal cutlets, 4oz each. Our veal is individually vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
When ordering meat in bulk, choosing veal as part of the order can offer a variety of benefits. Veal is a tender and flavourful meat that can add diversity to your meals. By including veal in your bulk order, you can ensure that you have a range of options when it comes to meal planning and to experiment with different recipes and cooking methods.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the oven: Preheat oven to 375°F. Bake for about 15-20 minutes turning over halfway through cooking time.
To cook in a skillet: Pan fry on medium-high heat for about 4-5 minutes, flipping once (cooked medium).
Internal temperatures: medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).
Cooking tips: Veal is great when grilled, roasted, pan-fried, and cooked in a slow cooker.
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
