Pork Loin Chops

Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook on the grill: Preheat the BBQ to 500°F. Reduce to medium-high just before grilling. Cook for 4 minutes per side, until the pork, reaches an internal temperature of 155°F.

To cook in the slow cooker: Cook the pork in a skillet and lightly brown each side. Then transfer the pork to the slow cooker. Pour in some chicken broth, and cover and cook on high for 2 to 3 hours or on low for 6 to 8 hours.

To cook in the oven: Pre-heat oven to 325°F. Bake pork chops in the oven for 30 minutes, flipping at the 15-minute mark, or until the internal temperature reaches 160°F. Allow pork to rest for 5 minutes before serving.

Internal temperature: 71°C (160°F).