Pork Loin Chops

Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook on the grill: Cook for 3 to 5 minutes per side, until the pork reaches an internal temperature of 71°C (160°F).

To cook in the slow cooker: Cook the pork in a skillet and lightly brown each side. Then transfer the pork to the slow cooker. Pour in some chicken broth, and cover and cook on high for 2 to 3 hours or on low for 6 to 8 hours.

To cook in the oven: In a large nonstick skillet, heat oil over medium high-heat and brown pork chops on both sides. Add to a baking sheet and roast for 10 minutes, or until the internal temperature reaches 71°C (160°F). Allow pork to rest for 5 minutes before serving.

Internal temperature: 71°C (160°F).