Ingredients: Pork (product of Ontario)
Each Case Includes: 20 boneless pork chops, 6oz each. Our boneless pork chops are individually vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
When ordering meat in bulk, our boneless pork chops come conveniently vacuum packaged to make storage and meal preparation easy.
Each package contains a specific quantity of pork chops, ensuring that you have enough for multiple meals without the hassle of individually portioning them out. This makes it simple to plan your meals and keep track of how much meat you have on hand.
Additionally, the vacuum packaging helps to maintain the freshness and quality of the pork chops, so you can enjoy delicious and tender meat every time you cook.So, when ordering meat in bulk, you can count on our boneless pork chops to be conveniently packaged for your convenience and enjoyment.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the grill: Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once until meat thermometer inserted in center reads 145°F.
To cook in the oven: Roast at 425°F for 15 – 20 minutes or until the pork reaches a minimum internal temperature of 145°F. Allow pork to rest for 5 minutes before serving.
To cook in a skillet: Add about 2 Tbsp of oil to the pan. Cook on medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until the pork reaches a minimum internal temperature of 145°F.
Internal temperature: 145°F (med rare) – 160°F (well done).
Cooking tips: Can be cooked on the grill, or in the oven or skillet. Delicious on their own or season as desired with salt and pepper, and your favourite herbs and spices.
| Per 170 grams | % Daily Value |
|---|---|
| Calories 389 | |
| Fat 23g | 29% |
| Saturated Fat 8.3g | 42% |
| |
| Cholesterol 128mg | 43% |
| Sodium 146mg | 6% |
| Carbohydrate 0g | 0% |
| 0% |
| Protein 45g | |
| Vitamin D 0.5mcg | 3% |
| Potassium 622.2mg | 13% |
| Calcium 15mg | 1% |
| Iron 1.1mg | 6% |
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
