When ordering meat in bulk, our boneless pork chops come conveniently vacuum packaged to make storage and meal preparation easy.
Each package contains a specific quantity of pork chops, ensuring that you have enough for multiple meals without the hassle of individually portioning them out. This makes it simple to plan your meals and keep track of how much meat you have on hand.
Additionally, the vacuum packaging helps to maintain the freshness and quality of the pork chops, so you can enjoy delicious and tender meat every time you cook.So, when ordering meat in bulk, you can count on our boneless pork chops to be conveniently packaged for your convenience and enjoyment.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the grill: Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once until meat thermometer inserted in center reads 145°F.
To cook in the oven: Roast at 425°F for 15 – 20 minutes or until the pork reaches a minimum internal temperature of 145°F. Allow pork to rest for 5 minutes before serving.
To cook in a skillet: Add about 2 Tbsp of oil to the pan. Cook on medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until the pork reaches a minimum internal temperature of 145°F.
Internal temperature: 145°F (med rare) – 160°F (well done).
Cooking tips: Can be cooked on the grill, or in the oven or skillet. Delicious on their own or season as desired with salt and pepper, and your favourite herbs and spices.
Per 170 grams | % Daily Value |
---|---|
Calories 389 | |
Fat 23g | 29% |
Saturated Fat 8.3g | 42% |
| |
Cholesterol 128mg | 43% |
Sodium 146mg | 6% |
Carbohydrate 0g | 0% |
| 0% |
Protein 45g | |
Vitamin D 0.5mcg | 3% |
Potassium 622.2mg | 13% |
Calcium 15mg | 1% |
Iron 1.1mg | 6% |
Highest Quality Meats
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30+ Years Serving Families
Naturally raised