Beef Meatballs

Our beef meatballs are a versatile addition to a variety of meals! Whether you want to add them to pasta or serve a plate of them on their own, our beef meat balls are loved by kids and adults.

Ingredients: Beef (product of Ontario), veal, water, eggs, breadcrumbs (enriched wheat flour, sodium bicarbonate), salt, spices, garlic, herbs

Each case includes: 160 beef meatballs, 1oz each (4 bags with 40 meatballs per bag). Our beef meat balls are vacuum-packed.

Cooking Instructions

Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook in the oven: Heat oven to 400°F. Line 13x9 inch pan with foil and spray it with cooking spray. Bake meat balls uncovered 18 to 22 minutes, or until the internal temperature reaches 160°F and the meat balls are no longer pink in the centre.

Internal temperature: 71°C (160°F).

Note: Product produced in a facility where allergens are present, such as eggs, milk, soy, wheat, gluten, mustard, oats, and dairy.

Quality Guaranteed

Nutritional Info

Per 100 grams

% daily value

Calories 170

Fat 9g

13%

  • Saturated 3.5g
  • Trans 0.2g

19%

Cholesterol 55mg

Sodium 480mg

20%

Carbohydrate 4g

1%

  • Fibre 0g
  • Sugars 0g

Protein 19g

Vitamin A 0g

0%

Vitamin C 0g

0%

Potassium

Calcium

4%

Iron

15%

Beef Meatball Recipes

Permission to use recipes and images provided by Canada Beef

Explore our full range of Ontario grass-fed beef products!