Ingredients: Beef (product of Ontario), AAA ground chuck.
Each Case Includes: 160 beef meatballs, 10 pieces x 16 packages (approx. 1oz each). Our beef meatballs are vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
When you order meat in bulk, make sure to choose our beef meatballs as part of a convenient package that is ready to cook and enjoy. Whether you’re stocking up for a big family gathering or just want to have some tasty meatballs on hand for quick and easy meals, our bulk packages are the perfect solution.
Each package contains a generous amount of our delicious beef meatballs, made with high-quality ingredients and seasoned to perfection. With our convenient vacuum packaging, you can easily store your meatballs in the freezer and take out as many as you need whenever you’re ready to cook.
So, when you order meat in bulk from us, you can rest assured that our beef meatballs will be vacuum packaged and ready to go, making mealtime a breeze.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the oven: Heat oven to 400°F. Line 13×9 inch pan with foil and spray it with cooking spray. Bake meatballs uncovered 18 to 22 minutes, or until the internal temperature reaches 160°F and the meatballs are no longer pink in the centre.
To cook in a skillet: Heat oil in a skillet on medium-high heat. When hot and the oil is shimmering, work in batches to add the meatballs and cook on all sides until fully browned through. Remove the meatballs from the pan with a slotted spoon.
Internal temperature: 71°C (160°F).
Note: Product produced in a facility where allergens are present, such as eggs, milk, soy, wheat, gluten, mustard, oats, and dairy.
| Per 100 grams | % Daily Value |
|---|---|
| Calories 207 | |
| Fat 14g | 19% |
| 25% |
| Cholesterol 60mg | |
| Sodium 63mg | 3% |
| Carbohydrate | 0% |
| 0% |
| Protein 20g | |
| Vitamin A | |
| Vitamin C | |
| Potassium 271mg | 6% |
| Calcium 10mg | 1% |
| Iron 2mg | 11% |
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
